Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops.
for $50 worth of seafood and Mediterranean cuisine during dinner.
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar.
Dinner and cocktail bar open for brunch, dinner, and late night, serves gourmet comfort food, classic cocktails, and house specialties
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Cooked by a live chef right at the table, hibachi dinners include sizzling meats, fried rice, soup, and salad
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Steamed buns are filled with various fresh and high quality meats, seafood, and vegetables.
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq