Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
$100 for an Indian dinner for four ($199.
Diverse, flavorful selection of Pakistani and Indian cuisine ranging from slow-cooked coriander chicken to vegetarian aloo ghobi.
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry.
Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors.
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Indian and Pakistani restaurant has been in business since 1973, and offers restaurant cuisine, sweets, and catering prepared traditionally.
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more
Family-owned restaurant prepares a range of Mediterranean dishes with freshly-prepared ingredients
Authentic Portuguese cuisine complemented by a range of Italian dishes
Pizzeria creates thin crust and stuffed crust pizzas that include novelty pies such as the baked ziti pizza filled with ricotta and penne
Dig in to plates of pasta, eggplant rollatini, and grilled chicken or take your dinner to go with a carry-out pizza meal—soda included
Elvis impersonators and lounge singers entertain diners enjoying Old World Italian favorites and glasses of house wine
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Italian-inspired dishes range from panini layered with fried chicken to pizza and pasta dishes, such as spinach-and-ricotta ravioli
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
The shop’s meats, sausages, and charcuterie often find their way into the onsite Italian eatery’s pasta, entrees, paninis, and sandwiches
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
Authentic Turkish and Mediterranean specialties for lunch or dinner
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
Rosso Uptown provides both Italian and American cuisine to sate any palate
New York–inspired Italian cuisine includes appetizers such as eggplant rollatini to go with entrees such as shrimp scampi
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Italian pizza classics fired in a brick oven
Pair linguine and clams or veal chop Milanese with sips from an encyclopedic wine list at this upscale Italian eatery