$42 for a Brazilian steakhouse dinner for two ($72.
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts.
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee.
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Chefs prepare classic Thai dishes such as pad thai, fried rice, curry puffs, and mango sticky rice
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Made-to-order seafood mixed with organic produce and served in a casual setting
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Six cuts of fries in flavors such as chili BBQ, cheddar, and garlic-parmesan, served with dipping sauces or as part of chicken combo meals
This gas station fuels drivers with fresh eats, including award-winning tacos, fried pies, and sub sandwiches made with fresh-baked bread
This family-owned Greek restaurant serves authentic specialties like moussaka, pastitsio, souvlaki, and sweet galaktoboureko custard
These Italian snacks include snack cones that come in a variety of flavors, including meatball, pepperoni, tiramisu, and Nutella
Root for your favorite team with the help of a hearty burger or plate of buffalo wings
Tangy barbecue pulled pork, brisket, or sausage piled into sandwiches or, for the signature dish, onto cheesy loaded baked potatoes
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
BYOB eatery serving seasoned, boiled crawfish, shrimp, crab legs, oysters, mussels, and other Cajun seafood
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Menu features seafood like snow crab legs, fried shrimp, crawfish, mussles, and oysters, as well as fried pickles and chicken tenders
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Jerk chicken and curry goat, fried plantains, and several types wings (jerk and lemon pepper) encompass Jamaican food
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Traditional pizza and other Italian dishes such as salmon milan sautéed in creamy lemon dill sauce or lasagna and other pasta dishes
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq