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Roast beef, smoked turkey, and genoa salami stacked atop signature sourdough buns, served alongside personal pizzas and colorful salads
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Diners customize sandwiches ranging from BLTs to vegetarian options by writing their orders on sandwich bags
At CSB we provide savory snacks and flavory dishes in a fun and frolic atmosphere that relaxes the mind.
Casual eatery serves hot and cold subs, as well as pizza and pasta
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill
Coffee, waffles, omelets, sandwiches, and other cafe fare served in a cozy space with free WiFi and local art
Bakery draws inspiration from recipes of the owner’s grandmother, producing comfort foods like King Ranch Chicken and cupcakes
This sandwich press with Ti-ceramic non-stick coating can grill 2 toasts within minutes without the need for oil or butter
This panini press and sandwich maker featuring two non-stick heating zones and grease catchers can help you prepare a range of foods
Featuring a reusable design with a leak-proof seal, this food bag can help you store your food and keep it fresh
Cook up a tasty grilled cheese sandwich in just minutes with this toaster, and make it as crunchy as you like with a toasting dial
This versatile panini press comes with 3 interchangeable plates that turn it into a grill, waffle maker, or gourmet sandwich maker
How America's strangest sandwich came to be a staple of Chinese restaurants in St. Louis
It's been a deli and diner staple for more than 100 years. But how did the reuben sandwich become such a superstar?
Which take on the philly cheesesteak is the best? And which hardly deserves the name “cheesesteak”?
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