Find the quality, five-star Mexican food you've been searching for at Azul Restaurant and Lounge, and sit down to exceptional dishes in a cutting-edge setting.
Azul Restaurant and Lounge works to create healthy meals with flavorful twists.
Complete your meal with the perfect glass of wine or beer from this restaurant's drink list.
The whole family can enjoy a meal at this restaurant with its kid-friendly fare.
Don't miss out on the great happy hour deals at Azul Restaurant and Lounge.
Bask in the sun (or moon!) light when you dine on Azul Restaurant and Lounge's outdoor patio.
Crowds tend to pack the place on weekends, so call ahead to reserve a table.
Folks tend to dress down at Azul Restaurant and Lounge, so keep comfort in mind when heading to the restaurant.
Call Azul Restaurant and Lounge for catering if you have a big event coming up.
Want to enjoy this restaurant without the wait? Get it to go.
Restaurant customers can take advantage of the nearby parking options.
At Azul Restaurant and Lounge, bikers can lock their bikes safely outside.
Taste the greatness Azul Restaurant and Lounge is serving up with meals around $30.
Treat yourself to breakfast, lunch, and dinner all in one place
the restaurant offers three main meals a day, though dinner is the real winner.
Azul Restaurant and Lounge's twist on Mexican food isn't just fun, it comes highly-recommended.
So when you're ready to bite into the best burrito you'll ever taste, come experience the Mexican dishes at Azul Restaurant and Lounge.
So come to Azul Restaurant and Lounge, where you can expect nothing less than the highest rated Mexican fare.
A delicious Mexican dish is waiting for you at Azul Restaurant and Lounge, so stop by today and enjoy a yummy meal.
Burger-enthusiasts will love biting into a beef patty at Blazing Onion Burger Company.
The healthy menu items at Blazing Onion Burger Company will leave you with a full stomach.
This burger joint diners can also take advantage of the many drink options offered here.
Take the kids along too — this burger joint is a great spot for families with food that even little ones will love.
Make those early evening hours happy ones and swing by for some discounted food and drink deals after work.
Blazing Onion Burger Company is the perfect spot to enjoy a great meal outside (weather permitting).
Wireless Internet access is available for no charge at Blazing Onion Burger Company.
The burger joint is quite lively during the week, so seating may be hard to come by.
Dress is typically casual at Blazing Onion Burger Company, so leave the fancy duds behind for the evening.
Don't be afraid to enjoy your food on the go — this burger joint offers takeout for your busy schedule.
Call Blazing Onion Burger Company for catering if you have a big event coming up.
Worried about finding parking? Don't fret! Blazing Onion Burger Company is located near plenty of options.
Make use of the luxurious bike racks at Blazing Onion Burger Company.
The menu at Blazing Onion Burger Company includes breakfast, lunch, and dinner — stop by for your favorite meal.
So when you're craving a juicy burger, stop by Blazing Onion Burger Company and munch and crunch your way to happiness.
Try a burger at Blazing Onion Burger Company if you're looking for a meal that's easy and delicious.
So stop by Blazing Onion Burger Company today and indulge in one of the many highly-rated burger options.
Find great food in a comfortable setting at Elliott Bay Pizza Co. — pizza lovers flock to this tasty joint.
With G-free dishes and fare that's low in fat, you won't feel guilty about dining out at Elliott Bay Pizza Co.
This pizzeria visitors can also take advantage of the many drink options offered here.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this pizzeria.
Home to one of the happiest happy hours, pop in after work for great drinks and good company.
Gather up your group of friends and head to Elliott Bay Pizza Co., a local restaurant that has room for large groups.
Crowds tend to pack the place on weekends, so call ahead to reserve a table.
Don't spend time or money shopping for a new dinner outfit
Elliott Bay Pizza Co.'s laid-back vibe accepts jeans, T-shirts, and everything in between.
You might have thought your order was a tough decision, but you still have one more. Delivery or carryout?
Take the comfort of your own home and add great grub from Elliott Bay Pizza Co. to create the perfect night.
Drivers can make use of the parking lots near Elliott Bay Pizza Co.
Elliott Bay Pizza Co. offers parking for all diners, including those who travel by bike.
Breakfast, lunch, and dinner are all served at Elliott Bay Pizza Co., so come by whenever it fits your schedule.
So when you need a pizza without the stress, Elliott Bay Pizza Co. has your back!
Not all pizzas are made the same. For a quality pie that packs in all the delicious flavors you love, be sure to stop by Elliott Bay Pizza Co.
Score your next slice at Papa John's Pizza — this joint has pizza-lovers dishing out cream of the crop reviews.
Gluten-free and low-fat is the name of the game at Papa John's Pizza, where eating healthy, flavorful dishes is of utmost importance.
You won't need to get a sitter before heading to this pizzeria — kids are more than welcome at this family-friendly establishment.
Drift away from stuffy dress-code conventions and dine in comfort at Papa John's Pizza.
Papa John's Pizza prides itself in its delicious catering.
Can't stay long? Not a problem with the pizzeria's take-out and delivery options.
With meters and potential tickets, you'll thank us for our onsite parking!
Papa John's Pizza offers various parking options, including bike parking.
Chow down on breakfast, lunch, or dinner fare at Papa John's Pizza — they're open for all three meals.
Who doesn't love pizza? And who doesn't love pizza with great ratings? Papa John's Pizza is home to some of the best slices in the neighborhood, so order a hot one today.
If you can't get enough pizza, be sure to try the pies at Papa John's Pizza, which earn ratings too hot to handle.
Don't stress over planning a fancy dinner. Keep it fun and casual with a fresh, handmade pizza from Papa John's Pizza.
For a hot pizza that packs in all the flavors you love, stop on by Papa John's Pizza.
Order all of your favorite pub classics and munch away at Baxter's Sports Bar.
Baxter's Sports Bar is creating healthy meals that are enticing to anyone's taste buds.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Baxter's Sports Bar's happy hour is filled with food and beverage deals.
Free wifi is on hand here as well.
On warmer days, you can take advantage of Baxter's Sports Bar's al fresco patio seating.
In the mood for dinner and dancing? Live music is common at the restaurant, and guests are encouraged to show off their moves.
Be prepared to raise your voice, though — the restaurant can get noisy.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
That's right! Baxter's Sports Bar will bring their delicious food to your house for any occasion.
The food's ready when you are. Come on in or carry out.
If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
Commute by bike to Baxter's Sports Bar and find easy bike parking.
When pub fare is calling your name, head on over to Baxter's Sports Bar and snack on all of your favorite eats.
Load up on carbs at Calabria Ristorante Italiano — this Italian joint serves tasty grub.
Sometimes it seems like it's hard to find something healthy to eat when you go out. This is not the case at Calabria Ristorante Italiano.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan.
On warmer days, take advantage of Calabria Ristorante Italiano's outdoor seating.
Dress is typically casual at Calabria Ristorante Italiano, so leave the fancy duds behind for the evening.
Eating on the go? Order some tasty take out from this restaurant.
That's right! Calabria Ristorante Italiano will bring their delicious food to your house for any occasion.
Forget the hassle of street parking and head to Calabria Ristorante Italiano for easy access to parking lots.
Bicyclists will also find lots of space to safely lock up their bikes.
Fancy snacks do come at a higher price, but wow are they delicious.
If you're looking to give your dining routine the Italian boot, Calabria Ristorante Italiano is just the place to try.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.
Bastille Day—also known as French National Day—commemorates the French Revolution and is typically marked by military parades, picnics, dances, and fireworks … in France. In the United States, however, it’s just a great excuse to enjoy some French food and wine. But just in case your high-school French is a bit rusty, we put together this cheat sheet—complete with a pronunciation guide!—highlighting popular French delicacies and the Seattle restaurants that serve them.
Pommes Frites (pom freet)
What it is: In French, this term sounds romantic. In English, it translates to “potato fries,” more commonly known here as french fries. In French restaurants, dishes served with fries are marked “et frites”—as in “moules et frites” (mussels with fries).
Where to try it: Try the frites and aioli—another French word for a sauce made with garlic, olive oil, lemon juice, and egg yolks—at Bastille Café & Bar (5307 Ballard Ave. NW) in Ballard.
What it is: This word actually refers to a type of preparation and preservation of meat. Most accurately, it means “cold prepared meats.”
Where to try it: Le Pichet (1933 First Ave.) in Pike Place Market offers an extensive list of charcuterie. Selections include Lyon-style sausage with pork and pistachios and duck-liver terrine with green peppercorns.
What it is: A French term for fritter, meaning anything dipped in batter and deep-fried. Many people are familiar with the sweet, powdered-sugar variety popular in New Orleans, but beignets can also be savory, incorporating vegetables, meat, or seafood.
Where to try it: The crab beignets at Chef Thierry Rautureau’s downtown restaurant, Loulay Kitchen & Bar (600 Union St.), are made with dungeness crab and served with harissa aioli.
Boeuf Bourguignon (boof boor-gee-nyawn)
What it is: A beef stew made by slow-cooking the meat in red burgundy wine with herbs and vegetables.
Where to try it: Voila! Bistrot (2805 E. Madison St.), a French restaurant in Madison Valley, features a boeuf bourguignon with braised short ribs, red-wine sauce, and yukon potatoes.
What it is: A white-bean stew made with various meats, vegetables, and herbs that is slowly cooked or baked in an oven.
Where to try it: The menu at Place Pigalle (81 Pike St.) in Pike Place Market boasts a rabbit cassoulet prepared with braised rabbit leg, white beans, and housemade sausage.
Foie Gras (fwah grah)
What it is: A paste of liver made from specially fattened geese or duck that is usually served with toast or as part of another dish.
Where to try it: Maximilien (81A Pike St.) in Pike Place Market—known for its romantic setting and amazing views of Elliott Bay—prepares a decadent duo de foie gras: house-cured and seared foie gras with bing cherries, pear chutney, butter brioche, and balsamic reduction.
What it is: Raw meat that has been very finely chopped.
Where to try it: Café Campagne (1600 Post Alley) in Pike Place Market offers a rich tartare de boeuf, made with rib eye, shallots, capers, dijon, and quail egg and served with toasted baguette slices.
What it is: A bite-sized savory pastry puff made with cheese.
Where to try it: Try the light and airy gougeres (made with thyme and gruyère) fresh out of the oven next time you visit Pair (5501 30th Ave. NE), a local wine bar and café in the Ravenna neighborhood.
What it is: An appetizer similar to pâte made from chopped meat (typically pork) that has been seasoned, slowly cooked, then preserved in fat. It is usually served with bread for spreading.
Where to try it: Rillettes du jour at À La Bonne Franquette (1421 31st Ave. S) in the Mount Baker neighborhood features an ever-changing roster of rillettes served with baguette, chutney, cornichon, and mustard.
What it is: Meat (usually duck leg) that is preserved by first being salted and cooked in its own juices, then stored in its own fat.
Where to try it: The European-inspired bistro Gainsbourg (8550 Greenwood Ave. N) in Greenwood serves its duck confit stewed with white beans, vegetables, braised kale, and apple cider.