$35 for $50 worth of Japanese food and sushi.
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more.
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
$20 for $30 worth of sushi and Japanese food.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
For $1, get 10% off Total Bill with the purchase of $50 or more
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Family-friendly coffee shop specializing in espresso, coffee drinks, Italian sodas, and more
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Pairs enjoy a plate of fresh-made scones, traditional tea sandwiches, and specialty treats as they sip perfectly brewed tea of their choice
Traditional Italian food served family style including pizza, pasta, and more
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales