Eatery dishes out Tex-Mex and Mexican food for lunch such as huevos rancheros, beef quesadillas, and fish tacos
New Orleans–inspired southern eatery specializing in po’boys packed with shrimp, hamburger, and smoked sausage
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread.
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Sink into a selection of burgers, fries, and other entrees at this burger chain
Classic Vietnamese dishes, such as fried rice, vermicelli with pork or shrimp, and fragrant bowls of pho
Authentic Caribbean recipes such as jerk chicken, ackee and saltfish, and brown-stew chicken at a BYOB eatery
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Enjoy gourmet burgers, gourmet chicken sandwiches, and specialty sandwiches such as their famous patty melt and triple BLT
Cozy, romantic spot serves up Indian classics along with naan
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast.
North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu
Mediterranean and Egyptian specialties such as chicken shawarma, seasoned lamb shank, spicy meat pies, Egyptian–style pizzas, and hookah
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat
Gyro platters and spanakopita pair with other Greek and American favorites in this cozy Houston landmark
Chefs summon Cajun flavors with Asian touches when whipping up spicy plates of crawfish, shrimp and crab that’s served by the pound
Fried catfish platters, hulking burgers, and zesty wings make dinner memorable at this sports bar equipped with highlight-filled TVs
Enjoy classic Indian and Pakistani favorites at this popular eatery which serves up samosas, chicken korma, and more
Watch chefs sizzle up garlic-butter filet mignon tableside at a hibachi grill or sit at a private table for sushi rolls and cocktails
Argentinian and Peruvian eatery serving up traditional plates such as empandas, milanesa, ceviche, and more
The restaurant’s Peruvian specialties include mixed ceviche and fried fish topped with sautéed onions and tomatoes.
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Po’ boys stuffed with chicken, catfish, or Creole-style sausage are served with fries and a drink
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
Meats, cheeses, and vegetables piled on sandwiches or salads
Delicious dishes prepared by chef instructors and students in a fine dining atmosphere at Courses Restaurant.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq