Seafood Restaurants in Missouri


Select Local Merchants

  • JJ's
    Sit down with a simple sandwich or salad — JJ's caters to those craving an all-American meal. No need to miss out on JJ's just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. You'll find a wonderful selection of drinks from JJ's' full bar to top off your meal. Have a big celebration coming up? Consider the private room at JJ's, perfect for large groups of revelers. Summer meals will taste even better when you enjoy them on JJ's' gorgeous patio. No need to gussy up for a trip to JJ's, where patrons dress for comfort and fun. You can also have JJ's cater your next event. If you're in a hurry, place an order for pickup instead. The restaurant is adjacent to a parking lot, where optional valet is also provided. Street parking is readily available as well. A night out here can be a bit pricey, so prepare to shell out a bit more. All major credit cards are accepted, including Visa, Mastercard, Discover, and American Express.
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    910 West 48th Street
    Kansas City, MO US
  • L & M Catering LLC
    As you approach the ornate 1916 building now known as Bevo Mill, you may notice two storks on the chimney. They aren't pausing en route to deliver twins—the stone birds were added as a good luck symbol in the German and Dutch tradition. When August A. Busch Sr. of Anheuser-Busch commissioned the structure in the years leading up to World War I, he sought to bring Europe's Flemish architecture and culture back to his native St. Louis. The historical building eventually closed its doors to the public, but in 2009, it reopened as Bevo Mill, an elegant events center that welcomes weddings, corporate gatherings, and other large-scale happenings. Visitors can still watch the 60-foot-wide aluminum blades of the original windmill spin, and admire the exterior stucco walls’ multicolored stones, each hand-picked by Mr. Busch from his home farm. Brass chandeliers illuminate the main dining area, where vaulted cathedral ceilings curve down into arches whose bases are guarded by stone-carved gnomes. Local artisans restored the Mill Room's painted tile murals and ornate wooden beams, and the Oak Room's artisan glass and art deco light fixtures were meticulously repaired or stolen from Jay Gatsby's mansion. In the kitchen, chefs prepare refined event menus and samplings of hors d'oeuvres such as flaky feuilletes, glazed pot stickers, quiches, and quesadillas. Buffets feature dishes as diverse as grilled Norwegian salmon, chicken roulades, and seasonal vegetable medleys. On Sundays, chefs prepare a brunch buffet that features dozens of internationally inspired recipes such as hardwood smoked bacon, belgian waffles, potato pancakes, and Hungarian-style sausage. Once a month, Bevo Mill holds an authentic German night, complete with live music and a German buffet.
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    4749 Gravois Ave.
    St. Louis, MO US
  • Fire and Ice Restaurant
    Once a ramshackle ice-cream store with a loyal Akron following, today Zack's Fire and Ice serves barbecue along with its cones with help from new owner and former pastor Randy Stewart and his wife, Kathy. The Stewarts have lived in the Southwest and up and down the East Coast, so rather than adhere strictly to any one regional barbecue style, they synthesize their favorite elements from a number of traditions to create an eatery with the welcoming spirit of a backyard cookout. The kitchen slow smokes brisket, ribs, pork, and turkey breast and slathers them with sauces such as honey and apple bourbon. Frozen treats such as sorbet and frozen yogurt stay chilly at the ice-cream counter alongside hard-packed ice cream in flavors such as pumpkin pecan, oatmeal cookie, and Superman, designed to freeze enemies’ brains faster than a speeding bullet.
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    2550 N Glenstone Ave
    Springfield, MO US
  • Carrabba's Italian Grill
    For spaghetti and meatballs that tug at the heartstrings, Carrabba's Italian Grill creates a warm atmosphere perfect for two. If you're looking for a mean slice or a piping plate of pasta, the restaurant is home to a generous number of offerings. Carrabba's Italian Grill's menu caters to those with vegan and gluten-free dietary needs. Unwind with a glass of wine or cocktail with your meal — Carrabba's Italian Grill has a wonderful selection of drinks to accompany your dinner. Whether you have a group of five or a group of 20, Carrabba's Italian Grill can seat both large and small groups. Jeans are just right for a meal at Carrabba's Italian Grill, which embraces a casual vibe. It's time to gather up the party people. Serve them great food from Carrabba's Italian Grill. For those in a rush, the restaurant lets you take your food to go. At Carrabba's Italian Grill, free parking is offered on the whole block. It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Carrabba's Italian Grill for a great bite. Carrabba's Italian Grill dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
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    19900 E Valley View Pkwy
    Independence, MO US
  • Midway Family Restaurant
    Midway Family Restaurants staff takes its homestyle comfort cuisine seriously, especially when it comes to the Big 70 challenge. This platter of seven biscuits, four slices of bacon, two servings of hash browns, and 70 ounces of creamy sausage gravy is so hearty that it has only been finished by three people. Not to worry, though?the majority of visitors who aren't up to the task have a range of diner classics to choose from, all of which are served 24 hours a day. Three-egg omelets and hot cakes are crafted fresh throughout the day and night alongside platters of grilled or fried pork, steak, or chicken. Another signature dish is the monster burger, a 1-pound patty smothered in cheese and other toppings.
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    I 70 & Hwy 40 Exit 121
    Columbia, MO US
  • Jumpin' Catfish Restaurant
    Known for growing cotton and soybeans, many farms in the South known now nurture a new crop—catfish. Converting their fields to ponds, farmers raise the whiskered fish on an all-grain diet to develop meat with a clean, slightly sweet taste and reduced cholesterol. Every filet at Jumpin' Catfish Restaurant comes from this stock, which the chefs prepare in various ways: breaded and fried in the Southern tradition, marinated in lemon and pepper, or dusted with cajun spices, like the mayor of New Orleans after their morning bath. They then pair the plump, juicy filets with sides such as hushpuppies and white beans with ham. The chefs extend their culinary skills to other seafood as well, from Norwegian salmon to Alaskan snow-crab legs. They also work with wild game such as quail and frog legs, and prepare Southern fare, such as fried chicken.
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    834 SW Blue Pkwy.
    Lee's Summit, MO US

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