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Vegetarian Restaurants in Missouri


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  • Blue Nile Cafe
    Daniel and Selam Fikru, now husband and wife, met when they were high-school students in their native Ethiopia. They've lived in Kansas City since 1995, and together, they've helped a large following of locals try their first tastes of Ethiopian food and subsequently fall in love with its rich, distinctive spices. The couple's traditional recipes have earned their restaurant, Blue Nile Cafe, a recommendation from KCUR FM’s Food Critics, a place on LocalEats’ Top 100 Restaurants in Kansas City list, and attention from Pitch. But their success over the past two decades hasn’t come without hard work. According to a profile by the Kansas City Star, Selam is in the kitchen by early morning six days a week, simmering meats and lentils in a medley of ginger, garlic, and rosemary. Selam’s labors yield a bounty of entrees—served atop communal platters—featuring marinated chicken and cubes of beef or lamb, as well as vegetarian feasts of lentils, potatoes, and greens. Diners scoop up dishes with pieces of injera, which is a spongy sourdough pancake. In the dining room, cream-colored walls bear colorful paintings that remind diners of their meals' distant origins. For an additional taste of Ethiopian culture, guests can partake in a traditional Ethiopian coffee ceremony wherein staffers roast, grind, and brew fresh coffee to order. Guests can otherwise opt for refreshing glasses of wine out on the patio. In addition to welcoming guests into the dining room, Blue Nile Cafe invites them into the kitchen during classes that guide students in preparing injera and other traditional dishes. The restaurant also equips pupils with spices and grains for simmering over their own trashcan fires.
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    20 East 5th Street
    Kansas City, MO US
  • Copia Restaurant & Wine Garden
    The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops. Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
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    1122 Washington Ave.
    St. Louis, MO US
  • Tea Bar and Bites
    Springfield's Tea Bar and Bites serves wonderfully aromatic teas and more. Check out the flavorful, healthy and vegan menu items at Tea Bar and Bites. Tea Bar and Bites is more than willing to accommodate families, so kids are welcome to tag along. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Tea Bar and Bites. Tea Bar and Bites will be able to accommodate your large party. Take your pet pooch along when you visit Tea Bar and Bites — dogs are more than welcome to join their humans at the restaurant. Relaxed attire is perfectly fine at Tea Bar and Bites, known for its laid-back ambience. If you need to get somewhere fast, the restaurant also serves up grub to go. Impress the diners at your next gathering by calling in Tea Bar and Bites for catering. Street and lot parking is simple near Tea Bar and Bites. Tea Bar and Bites offers outdoor bike racks for cyclists. Cheap meals don't have to lack flavor as shown by the innovative dishes coming out of Tea Bar and Bites' kitchen. You can stop by at almost any time, since Tea Bar and Bites offers breakfast, lunch, and dinner.
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    621 S Pickwick Ave
    Springfield, MO US
  • Smokehouse Barbecue
    Smokehouse Barbecue in Independence is a well-known restaurant, featuring a relaxed ambience with delicious steak and good burgers. It's a popular restaurant for visitors that want outstanding food. Try to remember that business casual is the suggested attire. If you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. In addition to its convenient take-out menu, the restaurant even provides catering for events around town. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar. Specializing in lunch, Smokehouse Barbecue definitely won't leave you disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    19000 E 39th St S
    Independence, MO US
  • Thip Thai Cuisine
    Thip Thai Cuisine's chef Kittikoon Chompupong was born in Bangkok, but got his earliest culinary experience in Boston working in his father's restaurant. There, he fell in love with Thai cuisine and returned to Thailand to study the food in greater detail at Suan Dusit International Culinary School. Today, Chef Chompupong puts his training to use in multiple restaurants that he's founded throughout the Eastern and Southern United States. His menus feature a broad range of regional Thai recipes, with some hints of international culinary influences. At Thip Thai Cuisine, Chompupong glazes boneless duck with tamarind and chili, serving it with sun-dried tomatoes, pineapple, and bell peppers. He seasons tilapia with Thai spices, then wraps the whole fillet in banana leaves and grills it. He satuees curry paste and vegetables with rosemary, thyme, and fresh basil, finishing off the dish with a wine and roasted chile sauce. In addition to educating diners about Thai food through the dishes on his menu, he also includes relevant information about each dish. He notes, for instance, that spicy kang pa soup is most popular in central Thailand or that crab-fried rice is usually served to celebrate joyful occasions such as the time someone got the amazing idea to put crab in fried rice.
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    904 E Broadway
    Columbia, MO US
  • Crazy Bowls & Wraps
    Come hungry and leave happy! Crazy Bowls & Wraps in O Fallon aims to please even the pickiest eater. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Crazy Bowls & Wraps. Crazy Bowls & Wraps offers carryout for your convenience. Endless parking options are readily available close to Crazy Bowls & Wraps.
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    2119 Highway K
    O Fallon, MO US

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