Wineries in Missouri


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  • Prp Wines International
    Prp Wines International is located near a variety of parking options, making your selection a quick and easy one.
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    10901 Hickman Mills Drive
    Kansas City, MO US
  • Copia Restaurant & Wine Garden
    The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops. Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
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    1122 Washington Ave.
    St. Louis, MO US
  • The Cooper's Oak Winery
    The Cooper’s Oak Winery is located on the premises of A&K Cooperage, proprietor of fine American and French oak barrels. This isn't a coincidence—the winery uses those high-quality barrels as vessels for its blended and specialty varietals. The barrels' contribution is clear in sips of the Toasted Oak, a cabernet sauvignon mixed with merlot and aged in heavily toasted oak, and the Triple Oak Bliss, a dark and bold red blend of three domestic grapes, aged in American oak emblazoned with tasty smiley faces. Cooper’s also crafts sweet blush wine, a vidal ice wine, and a French hybrid vignoles.
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    323 Main St.
    Boonville, MO US
  • Noboleis Vineyards
    facet: Main type: Traditional locale: en_US title: Noboleis Vineyards facet_type_id: 77837aa0-5f3a-1032-b909-61a8e1339961 html_text: |- The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery. But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
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    100 Hemsath Road
    Augusta, MO US
  • EdgeWild Restaurant and Winery
    American fare gets an edgy makeover at Chesterfield's EdgeWild Restaurant and Winery. EdgeWild Restaurant and Winery's gluten-free dishes are a great match for those who are sensitive to gluten. Drinks all around! Pair your dinner with a beverage from EdgeWild Restaurant and Winery's full bar. Free wifi is on hand here as well. Surround yourself with the wonderful weather at your next night out at EdgeWild Restaurant and Winery. Enjoy the vibe here with a business casual dress code. For those in a hurry, the restaurant lets you take your grub to go. At EdgeWild Restaurant and Winery, diners can make use of the valet service or a parking lot next door. Your bill at EdgeWild Restaurant and Winery will typically run less than $30 per person, so bring the whole gang! EdgeWild Restaurant and Winery accepts all major credit cards, such as Visa, MasterCard, Discover and American Express.
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    550 Chesterfield Center
    Chesterfield, MO US
  • Missouri River Wine Trail
    Six wineries make up the Missouri River Wine Trail. They all sit alongside or near the Missouri River, so the trail makes for a scenic drive between locations?and a quick one, too, as none are more than 30 minutes away from one another. The wineries include Les Bourgeois Vineyards, where guests may meet cats Jeunette Rouge, Valvin, and Tannin who protect the barrels from bacchanalian laser pointers, and Bushwhacker Bend Winery, where enophiles can relax on a patio overlooking the river. Missouri River Wine Trail's tours are all self-guided, and most center on themes such as barbecue for Father's Day and local herbs that pair well with wines.
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    106 E Main St.
    Wesphalia, MO US

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