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Chef Papandrea crafts gourmet pizzas baked over wood in a stone oven, stuffed breads, and pasta, all complemented by glasses of wine
Local pizza place serving up deep dish Chicago-style pizza to airport guests
Restaurant offers authentic Italian food in friendly, guest-focused atmosphere
Specialty pizzas made to order with fresh cheeses, meats, and veggies
Italian restaurant serves a range of pasta, seafood, and pizza, as well as cocktails and wine from the bar
Chicago-style deep-dish pizza, pasta, and other Italian staples are served atop checkered tablecloths to guests sitting on cozy wood benches
Specialty pizzas include meat lovers, vegetarian, and Bellisima with chicken, barbecue sauce, and red onion; can order extra toppings
Italian-style, super-thin-crust pizzas and pan pizzas with a flurry of toppings available
A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
A classic, Chicago-style pizzeria along with its own line of frozen, store-bought pizzas
Gourmet Italian sausage, bacon, fresh garlic, ricotta cheese, and more top 16” thin-crust or Chicago-style deep-dish pizzas
Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz
rewards when you pay with your linked credit card at Uptown Pizza & BBQ
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more
Thin crust and stuffed pizza; barbecue ribs and golden-brown chicken; loaded fries smothered in cheese and bacon
This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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