Guests can choose Brazilian mousse or pudding for dessert, and canned soda, water, or juice for their drinks.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation
Irish pub favorites like bangers and mash headline the menu alongside Celtic spins on other cultures, such as a Guinness-infused pasta
Bar serves upscale cuisine such as crab-stuffed calamari, lobster rolls, and Cajun new york strip, all which can be paired with drinks
BBQ restaurant featuring everything from sliders with Texas brisket to Carolina pulled-pork tacos to Memphis-style baby back ribs
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza
Fried calamari, chicken parmigiana, steak in brandy cream sauce, and other old-world staples
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
Cooked by a live chef right at the table, hibachi dinners include sizzling meats, fried rice, soup, and salad
The flavors of the Mediterranean come to the Garden State with authentic Turkish cuisine
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
This charming Italian eatery serves pizzas, pastas, and hot and cold sandwiches in a mural-bedecked dining room or on its outdoor patio
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs
Diners enjoy wine and Italian staples, such as gnocchi with pesto or scallops scampi, while soaking in gorgeous views of the adjacent lake
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Traditional Mexican dishes such as al pastor tacos, cemitas with beans and chorizo, and homemade guacamole
From the merchant: Latin American Restaurant is a fusion of Mexican, Honduran and Italian cuisine! Come try our fresh delicious meals!
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq