Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Menu includes bibimbap, pan-fried flounder, kimchi fried rice, barbecue beef short ribs, chicken katsu, fish cake stew, and soft tofu soup
Enjoy delicious specialty and create-your-own pizzas, along with grinders and Italian pasta dishes like manicotti and chicken parmesan
Chefs execute traditional recipes ranging from chicken fajitas to ceviche and carne asada
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
For $1, receive One Burrito with Purchase of 1 Burrito and Drink
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Burger enthusiasts welcome guests through their doors to savor a make-your-hands-juicy burger, vegetarian options available as well
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Barbecue joint featured on Food Network’s BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
Pizzeria with bistro atmosphere serves New York–style pizza with vegan and gluten-free options, local gelato, and northwestern beer
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Chefs combine flavors from Turkey, Italy, and Greece in a menu that showcases Turkish mini dumplings and housemade gnocchi with fresh pesto
Michoacan dishes made from scratch with local produce, never-frozen meats, and homemade tortillas
Rustic Mediterranean cuisine, including housemade baklava and stews with seasonal vegetables, that earned praise from the Seattle Times