Blue Star Cafe and Pub: A User’s Guide
Comfort-Food Breakfast | Pub Dinners | Daily Happy Hour | Local Microbrews
Breakfast: chicken fried steak and eggs, bacon waffles, or a build-your-own omelet
Lunch: traditional BLT (plus avocado), lamb burger, or cobb salad
Dinner: oyster po’boys, beer-braised lamb shoulder, or Dungeness crab pasta
When to Go: between 3–6 p.m. for happy hour, which offers discounted small plates of nachos, deep-fried green beans, waygu beef sliders, and cheese quesadillas, along with discounted draft, well, and wine drinks.
While You’re Waiting Enjoy one of the 22 rotating on-draft microbrews, which come in sizes ranging from the small “schooner” to the pitcher.
Inside Tip Late risers can still enjoy breakfast—it’s served until 2:30 p.m.
The Story: Leon Torrey’s first experience in the restaurant business was as a dishwasher salesmen. It didn’t take long before he decided to trade in his tie for an apron and open Egg Cetra, which would become a hugely popular breakfast restaurant with three local locations. After more than 20 years of success, he decided to branch out and try his hand at classic pub staples, founding Blue Star Cafe and Pub in 1997. It wasn’t too much of a departure, though—he still kept the breakfast and lunch favorites that made Eggs Cetera such a hit. Today, his daughter Wendy carries on the torch.
Quote That Best Sums It Up “I avoid the trends and focus on offering consistent comfort food with homemade ingredients.” - Founder Leon Torrey