Yakisoba and udon noodles join a menu of fresh nigiri, sashimi, and maki rolls for lunch and dinner
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
most Korean restaurants today.
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Diners pluck fatty pieces of blue-fin tuna sashimi off plates, pop brightly colored maki into mouths, and slurp up udon noodles
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
New York–style Jewish deli serves pastrami and corned beef sandwiches, matzo ball soup, deluxe burgers, and all-day breakfasts
Burger enthusiasts welcome guests through their doors to savor a make-your-hands-juicy burger, vegetarian options available as well
Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean such as tandoori seafood, mango curry, and puffy naan
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Cooks make New York–style pies topped with the diner’s choice of three tasty toppings and classic marinara made from scratch
Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
Slow-cooked pulled pork is topped with barbecue sauce from your choice of region and paired with creamy slaw and a cold drink
Apple bruschetta, grass-fed beef rib eye, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq