Yakisoba and udon noodles join a menu of fresh nigiri, sashimi, and maki rolls for lunch and dinner
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
most Korean restaurants today.
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Menu includes fish and chips, chicken nuggets, mac and cheese bites, and burgers with toppings like fried eggs, pineapple, fig jam, and ham
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
New York–style Jewish deli serves pastrami and corned beef sandwiches, matzo ball soup, deluxe burgers, and all-day breakfasts
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Burger enthusiasts welcome guests through their doors to savor a make-your-hands-juicy burger, vegetarian options available as well
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean such as tandoori seafood, mango curry, and puffy naan
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Slow-cooked pulled pork is topped with barbecue sauce from your choice of region and paired with creamy slaw and a cold drink
Cooks make New York–style pies topped with the diner’s choice of three tasty toppings and classic marinara made from scratch
Handcut rib steaks, biscuits and gravy, local oysters, and fish and chips served in a family-style restaurant.
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