Rich south Indian flavors add depth to curries and tandoor-roasted meats served alongside halibut filets and garlic naan

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

Enjoy traditional Indian dishes such as Bombay fish curry, lamb jalfrazi, and butter chicken

Modern takes on classic Indian cuisine include the chicken chili masala as well as a variety of flatbreads and house specialties

Restaurant serves numerous dishes from Indian cuisine, such as chenna masala, hakka and desi noodles, and different kinds of biryanis

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Chefs paint halal meat like lamb meat with ground spices, which is then served with fresh vegetable dishes