Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
A menu of signature pizzas is shored up by hearty wraps and sandwiches as well as a selection of fresh salads
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
Get 20% cash back on your first purchase and 15% cash back on all additional purchases
Italian market and eatery dishes out penne vodka, italian meatloaf, eggplant parmigiana, chicken sliders, and grilled veggie sandwiches
Pair Hot-N-Ready pizza with toppoings like pepperoni, veggies, and italian sausage with Crazy bread and wings
Classic Italian recipes come alive in plates of linguine with fresh clams, veal saltimbocca over beds of spinach, and fettuccine carbonara
Classic Mediterranean and Turkish cuisine includes marinated kebabs, lamb shank, and falafel, with baklava and kazandibi custard for dessert
Enjoy house-made Italian pasta, chicken, veal, and seafood dishes at upscale eatery
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Executive Chef,Wilfrid Hocquet, creates his menu by choosing seasonal ingredients from select farmers to create flavorful meals
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
Salty, briny oysters pair with clean, lively wines
Veal sorrentino sautéed in red sauce and layered with prosciutto, mozzarella, and eggplant highlights a menu of Italian cuisine
Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Neighborhood trattoria serves dishes and wines from various Italian regions, including veal milanese and pappardelle with grilled eggplant
A meal might begin with fried calamari, grilled octopus, or a wood-fired pizza and then move on to fetuccini with shrimp or chicken parmesan
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
The restaurant treats diners to Old-World Italian cuisine such as crisp neapolitan-style pizzas and penne pasta
Appetizers such as fried calamari with goat cheese and entrees such as lobster-and-shrimp risotto and skirt steak in veal stock
Plates of salmon, veal, chicken, and steak mingle with housemade pasta inside an eatery with live music and dancing on weekends
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq