BYOB eatery serves classic Mexican dishes made from the freshest ingredients available
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Irish pub favorites like bangers and mash headline the menu alongside Celtic spins on other cultures, such as a Guinness-infused pasta
BBQ restaurant featuring everything from sliders with Texas brisket to Carolina pulled-pork tacos to Memphis-style baby back ribs.
Bar serves upscale cuisine such as crab-stuffed calamari, lobster rolls, and Cajun new york strip, all which can be paired with drinks
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades.
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Appetizers such as pan-fried pierogi and entrees such as braised baby back ribs basted with barbecue sauce
Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Cozy Corner Deli’s chefs serve homemade soup or chili and lunch entrees such as hot and cold sandwiches, burgers, and wraps
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
This charming Italian eatery serves pizzas, pastas, and hot and cold sandwiches in a mural-bedecked dining room or on its outdoor patio
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs
Though it’s given pride of place on the dessert menus of many Mexican restaurants, flan isn’t especially Mexican in origin—which you might guess if you encounter it under its French alias, crème...
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Select from a variety of delicious burgers from a bacon cheeseburger or breakfast burger to shrimp burgers, pork burger or portabella burger
An upscale yet unpretentious dining experience awaits guests, who dine on truffle gnocchi, chicken sorrentina, and 14 oz. veal chops