Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover
Chef wrangles fresh fish, housemade soy sauce, and crisp veggies to sculpt maki, ceviche, and nigiri
A Korean Barbecue Restaurant serving delicious meats with sides and hand made to order sushi rolls
Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi.
Japanese dishes include sashimi, specialty sushi rolls, teppanyaki meals of new york strip or scallops, and teriyaki chicken.
Molecular fusion of French, Chinese, and Japanese cuisines make for unique, fresh, healthy fast food.
$18 for $30 worth of sushi and Japanese cuisine.
Eatery with Latin-style small plates and grilled entrees, more than 151 rums, and a patio overlooking the mountains
Menu includes spicy fried calamari, yellowtail carpaccio, agedashi tofu, teriyaki steak bento boxes, tonkotsu ramen, and baked lobster rolls
Custom teriyaki bowls, noodle dishes, platters, and salads made with rice, veggies, chicken, beef, or tofu, and doused in a housemade sauce
Meals for two with bowls of savory ramen or udon paired with a sake bomber
Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen
Brazilian cuisine that spans the range of the country’s influences, from seafood to steak to freshly roasted coffee
Feel like a cowboy at this Wild West–themed attraction with an award-winning steakhouse serving slow-smoked barbecue and Black Angus steaks
Pair cocktails made with local ingredients with Arizona Prime rib-eye steak, herb chicken stir-fry, slow-roasted pork tenderloin, and ribs
Meat is served up on a slab of stone that is heated to 500°, allowing diners to cook it at their table to their desired wellness
In private rooms or a public hall, groups sing along to more than 130,000 songs, nibble snacks, and sip drinks
Sit down to a feast of Chinese food such as orange chicken and spicy crab fried rice, paired with cocktails
For $1, receive 10% Off Purchase of 2 Entrees
For $1, receive One Combination Meal with Purchase of 5 Combination Meals
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
Where great food and sports in Arizona collide
Customers enjoy craft beer and a variety of food made by chef Sarah Waconda
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo
Barbecue Tacos, rib tips, smothered chicken, and more paired with sides of candied yams, mac and cheese, and mixed greens
Stop in for reinvented breakfast favorites such as the waffle-battered breakfast sausages featured on Best Thing I Ever Ate
Breakfast burrito, bagels, breakfast croissant, Cuban panini, chicken salad sandwich, Mediterranean hummus wrap, and garden salad
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq