Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Authentic Mexican recipes include chimichangas, tamales, tacos, fajitas, and carne asada for dinner service.
Authentic recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
$10 for $20 worth of Mexican food and drinks for dine-in.
Fresh, homestyle Mexican food such as burritos, homemade tamales, pozole soup with pork, carne asada tacos, and more.
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites.
People enjoy street tacos made with fresh meat, vegetables, and sauces they can eat on-the-go
Menu includes everything from tamales, margaritas, and chimichangas to enchiladas and fajitas
$15 for $30 worth of Mexican food and seafood.
Traditional Mexican style street tacos and hand made margaritas.
A family-owned restaurant serves up bold flavors to provide diners with an authentic Mexican taste.
Bring along this deal to receive $20 worth of casual Mexican dining for only $10.
$16 for $30 worth of Mexican dinner fare.
Mesquite-style tacos, burritos, burgers, and hot dogs represent two nations at this Mexican-American eatery.
For $1, receive 20% Off Purchase of $40 or More
Guacamole is made tableside with fresh ingredients and is paired with a 64-ounce pitcher of margaritas
For $1, receive 10% Off Purchase of $40 or More
Food truck specializes in modern, small-batch Mexican dishes such as chilaquiles with eggs and tacos filled with carnitas or Baja–style fish.
For $1, receive $4 off Purchase of $30 or More
Traditional Italian food served family style including pizza, pasta, and more
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Pizza joint known for its slow-rising crust prepares a lineup of specialty pies ranging from breakfast pizzas to buffalo wing varieties
Enjoy traditional style Chicago pizza from this family-owned business that has been serving up pies since 1966
Feel like a cowboy at this Wild West–themed attraction with an award-winning steakhouse serving slow-smoked barbecue and Black Angus steaks
Menu items includes pastas, fresh seafood , shellfish, ossobucco, wine, full bar, and nightly specials.
Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen
Brazilian cuisine that spans the range of the country’s influences, from seafood to steak to freshly roasted coffee
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Pair cocktails made with local ingredients with Arizona Prime rib-eye steak, herb chicken stir-fry, slow-roasted pork tenderloin, and ribs
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.