Menu includes paneer pakoras, goat curry, mango chicken, tofu masala, shrimp biryani, cheese naan, chana masala, and rack of lamb
Lunch or dinner buffets showcase an array of Indian dishes, including a robust selection of vegetarian and vegan choices.
$18 for $30 worth of Indian cuisine.
for $30 worth of Indian food, valid Sunday–Thursday.
Restaurant serves vegetarian Indian gluten free dishes, such as Samosa Chaat, Kutchi Dabeli, Chole Bhatura,biryani, in a relaxing atmosphere.
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Greek specialties like hand-rolled falafel and moussaka star alongside inventive dishes like Cajun fettuccini at this eclectic cafe
People enjoy street tacos made with fresh meat, vegetables, and sauces they can eat on-the-go
Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs
Specialty pizzas, toasted subs, and steaming calzones anchor a menu of Italian and pub favorites at this friendly bar
New York–style pizza is served alongside Italian and Mediterranean favorites like lasagna, chicken kabobs, and gyro wraps
Cooks top pizzas with a range of classic and unconventional ingredients, from fresh Italian sausage to buffalo chicken
Butternut squash ravioli baked with brown sugar; multi-layered eggplant with mozzarella; chicken breast sautéed in white wine lemon sauce
Authentic recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Mediterranean eatery serves dishes like grape leaves, kebobs, pita sandwiches, and more
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Experience authentic Italian cuisine at this restaurant that features an old-world setting and Rat Pack music on the speakers
Mediterranean flavors with Afghan touches makes Rania's food unique, with flame-grilled kabobs, stuffed naan, and flavorful vegetable dishes
Pizza joint known for its slow-rising crust prepares a lineup of specialty pies ranging from breakfast pizzas to buffalo wing varieties
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Traditional Mexican style street tacos and hand made margaritas
This upscale drive-thru and walk-up restaurant features Chef-designed tacos stuffed with ingredients like al pastor and shrimp adobado
Chilled seafood cocktails prepared in a coconut, street-style tacos, garlic-smothered tilapia, whole red snapper, and margaritas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq