For chow mein that's sure to impress, New Shanghai Restaurant in Kew Gardens serves top-rated fare.
Low-fat and gluten-free options are featured on the menu.
With delivery and take-out options, you can enjoy this restaurant's cooking from the comfort of your own living room.
Fed up with difficult parking? At New Shanghai Restaurant, you will find easy nearby parking and good eats.
New Shanghai Restaurant s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
New Shanghai Restaurant takes Chinese cuisine to the next level. Stop by today and indulge in an upscale meal.
Get ready to savor all the wonderful flavors of traditional Chinese cooking when you stop by for a meal at New Shanghai Restaurant.
Wash down curry with some cold lassi at Mehak Restaurant — this Indian eatery is a must-try in Kew Gardens' Kew Gardens district.
Families will feel right at home at this restaurant with its kid-friendly menu and atmosphere.
If dining out is not on the agenda, this restaurant offers delivery and pickup, too.
The restaurant is within walking distance to a number of parking options.
Hitting the mid-range mark, Mehak Restaurant s prices are perfectly reasonable for food that goes above and beyond.
For classic Indian cuisine filled with endless flavors, make your way over to Mehak Restaurant.
Hungry stomachs find their solution at Baker's Dozen Bagels, a delicious bagel spot with something for everyone.
Parking has never been easier at Baker's Dozen Bagels, a restaurant located near a variety of parking selections.
Baker's Dozen Bagels is home to many cyclists who appreciate the parking racks outside.
Prices are rock bottom at Baker's Dozen Bagels, so load up on snacks and treats.
No matter your spread of choice, the bagels at Baker's Dozen Bagels are sure to be delicious. Pick some up today!
Though the staff at Oradek's Coffee House make an excellent espresso and serve up delicious desserts and Belgian chocolates, their signature dish easily outstrips the rest for one simple reason: it combines all three. Staff blend together shots of their house espresso with a scoop of ice cream to create their signature shake, the shottie. To this energizing dessert they can add mix-ins of the customer's choice, including chunks of Heath bars or the interweaving flavors of dark chocolate, peanut butter, and banana.
Just because their signature dish is a shake doesn't mean the house baristas don't know the secrets of brewing the proverbial perfect cup of coffee. They grind and brew a rotating selection of single-origin coffees using French-press, pour-over, or cold-brewing techniques, allowing them to control the drink's strength and taste. The nearby chefs complement the house beverages with cafe dishes from a range of cuisines They offer spicy sushi rolls alongside flaky chocolate croissants—uniting Japanese and French influences, like cutting a baguette with a samurai sword.
Load up a pizza with all of your favorite toppings at Kew Gardens' J C and Family Restaurant and Pizzeria.
If you prefer to drive to the pizzeria, go right ahead. Parking is abundant in the area.
When you're craving pizza, make your way over to J C and Family Restaurant and Pizzeria and load up a pizza with all of your favorite toppings.
Bartenders at Austin's Ale House pair an extensive, international [beer selection](http://gr.pn/wrJVDe) from far-away locales including Sweden, Belgium, and the Czech Republic with a menu of elegant pub-style comfort fare. Each of the 20 brews on tap boasts individual temperature and pressure controls, helping ensure that sippers experience maximum flavor and can construct sturdy sculptures from the foam heads. In the kitchen, chefs dish up classic pub fare peppered with creative ingredients, such as Black Angus burgers bedecked with garlic-cumin chili, fried egg, and pineapple, as well as entrees that showcase high-quality cuts of beef and fresh seafood. Outdoor seating areas deposit diners in a foliage-filled garden or on a patio covered by umbrellas. Inside, numerous paintings perch atop exposed-brick and dark wood-paneled walls, and dangling lights and flat-screen TVs illuminate the restaurant's dining room, full bar, and unnecessary collection of night-vision goggles.
Monday: 16oz Fresh Roasted Prime Rib. Bar Menu until 12am
Tuesday: Lobster Love Tuesday 1 1/2 Lobsters. At The Bar: Law School and College Night with 2 for 1 drinks from 8-11pm with College ID. Cheap Wings (Two Drink Min.) From 7-11pm. Bar Menu until 12am
Wednesday: Half Priced Bottles of Wine and 2 for 1 Appetizers with Dinner Entree after 4pm. At the Bar: Blue Collar Night! Unlimited Well Drinks and Bottled Beer from 7-10pm. Whiskey Wednesday from 9-1am with shot specials on Jim Beam, Fireball, and Two GIngers. Bar Menu until 12am
Thursday: 14oz Grilled New York Strip Steak With Free Pint of Domestic Draft. At the Bar: Karaoke at 11pm with Bar Menu until 1am
Friday and Saturday: Weekend Specials. Dining Room Open until 1am! Bar Menu Available until 2am! Saturday Brunch from 12-4pm. Saturday At the Bar: Flight Night With 2 for 1 Drinks for Airline Personnel from 10-2am
Sunday: Brunch Served from 12-4pm. At the Bar: Cheap Wings All Day!. Bar Menu until 12am
Prospect Park designers Frederick Law Olmsted and Calvert Vaux famously preferred the airy lawns of this Brooklyn oasis to their earlier design of Manhattan’s Central Park. So if you're heading to the park for a show, it makes sense to make a day of it and spend some time on its sunny, open meadows. Before the doors open, cool off (and use real bathrooms!) while enjoying an affordable meal at any one of these restaurants, all within a 10-minute walk of the park.
For alfresco diners: Brooklyn Larder (228 Flatbush Ave.)
OK, this isn’t a restaurant, though there are a few tables for eating and a good lunch special: sandwich, chips, beer or soda, and a cookie for $15, available 11 a.m.–3 p.m. If you prefer dining alfresco, come here for a fantastic selection of cheeses, breads, salads, and any number of jams, jellies, and preserves in cute jars to eat in the park. Drinking alcohol in the park is, of course, prohibited and can lead to a ticket. On an unrelated note, Brooklyn Larder has a great selection of beers, starting with Dale’s Pale Ale cans for $2.50 each.
For cheap vegetarians: Dao Palate (329 Flatbush Ave.)
A mainstay of vegetarians, Dao Palate serves fresh vegetables and mock meats in typical Chinese sauces that are a few notches lighter and fresher-tasting than average. Great for larger groups, the big restaurant’s main dishes run around $12, and their filling lunch specials around $9. My favorite, black-pepper seitan on a bed of chinese broccoli, comes with a spring roll and a miso soup to boot.
For those with time to kill: Cubana Cafe (80 6th Ave., right off Flatbush Avenue)
The food here is less of a draw than the cocktails and the decor, but it’s still consistently good, with a menu that hews closely to the dishes I’ve seen served in Havana: black-bean soup, roast chicken with rice, plantains. Most plates are meat-heavy and generous with the portions—beware ordering an appetizer and a main dish unless you’re very hungry. As you wait for the show to begin, linger over a mojito or a cold beer in a breezy dining room painted turquoise, pink, and yellow, where the floor-to-ceiling windows are flung open all summer long.
For picky eaters: 67 Burger (234 Flatbush Ave.)
With a long and flexible list of food options, 67 Burger has something to please everyone. The menu has your cheeseburgers, your curly fries, and your Lagunitas on tap, but also real salads and two veggie-burger options, all of which can be customized with many extras like goat cheese, chipotle mayo, and olive tapenade. Burgers range from $6.75 to $10. There’s also a wine selection and something called a beer shake, which intrigued me but not enough to try it on a weekday alone.
Photos by Kasia Mychajlowycz.
The saying “less is more” has perhaps never been truer than it is at Porchetta (110 E. 7th St.) and Porsena (21 E. 7th St.). At both East Village hot spots, Chef Sara Jenkins has built a cult following by keeping her menus tightly focused rather than trying to do it all. Crowds gather at Porchetta to savor one specific thing: slow-roasted pork (served in varying ways yet always the central focus of each dish). At Porsena, they come for perfectly cooked artisanal pasta.
Jenkins’s straightforward approach reflects a distinctly Italian state of mind, which makes sense, considering her upbringing around Tuscany and Rome. Mario Batali summed it up succinctly when he called her “one of the few chefs in America who understands Italy and how Italians eat."
“I think Italians in Italy eat with a certain fairness that Americans and Italian-Americans don’t have,” Jenkins said, asked about what prompted Batali’s praise. “An Italian is perfectly happy with a perfectly cooked artisanal spaghetti with great olive oil and chilies, while an American would want to add three or four [more] ingredients.”
When Jenkins isn’t working in her own kitchens, she can often be found exploring other rich, delicious, and straightforward flavors around the city. Here are a few of her favorites.
For Italian (outside of Porsena): “I eat at Cesare Casella’s place on the West Side, Salumeria Rosi Parmacotto (283 Amsterdam Ave.). He’s a Tuscan chef who’s been working in New York for many more years than I have. He’s very authentic.”
For gelato: “Il laboratio del gelato (188 Ludlow St.). They have traditional and nontraditional flavors.”
For espresso: “Abraço Espresso (86 E. 7th St.) on 7th Street. They are maniacal about making it right.”
For wine or cocktails: “I like to drink wine at Bar Veloce (175 2nd Ave.) on 2nd Avenue. It’s an Italian wine bar that’s been there more than 10 years. It’s not over the top, not pretentious or precious. Just a great wine selection in a nice space.”
Check Groupon for deals on Italian restaurants in New York City.
The dim sum lunch, or yum cha (literally “drink tea”), is the Cantonese answer to Spanish tapas. It is as much a tradition in New York City's Chinatown as weekend brunch on The Lower East Side. The bustling scene is all too familiar: packed tables, servers pushing metal carts while hawking their selections, the din of impatient, hungry diners. They wait for shrimp dumplings, steamed pork spareribs, roast pork buns, pork and shrimp shu mai -- the seemingly endless variety goes on and on.
But for vegetarians, the choices can be few. When it comes to dim sum, seafood and meat dominate the menu. New York vegetarians need not despair, because there are two very appetizing dim sum havens for non-meat eaters, and they’re right in Chinatown.
Buddha Bodai on Mott Street serves a completely vegetarian and kosher menu of dim sum favorites, ranging from shrimp dumplings to beef rice rolls. The restaurant is usually packed on weekday lunch hours with City Hall municipal types, while the weekend clientele consists of tourists, locals and the environmentally conscientious. An all-day menu of vegetarian iterations of Chinese standards is also on offer, with creative takes on dishes like roast pork and sesame chicken. Using seitan, tofu and yam starch (among other vegetarian and kosher-friendly ingredients) as substitutes, many of these plates will fool even the committed carnivore in appearance and flavor.
The line outside the door on Sunday afternoons may be the best way to spot Vegetarian Dim Sum House on Pell Street. Crowds tend to gather on weekends, anxious for healthy vegetarian takes on traditional dim sum dishes. The array of vegetarian dumplings -- pan fried, watercress, snow pea leaf, monk dumplings -- draw in voracious vegetarians who want the variety of a full-scale dim sum restaurant without sacrificing their principles or lifestyle choices. The menu is comprehensive, full of inventive vegetarian fare using Eastern and Western-style vegetables, not to mention an exhaustive list of diced, sliced or sautéed mushroom dishes. At Vegetarian Dim Sum House, there’s no need to solely imitate meat dishes. Here, vegetables are allowed to take center stage.