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Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Health food restaurant offers a wide selection of organic food from free-range poultry and grass-fed livestock
Get 25% cash back on your first purchase and 10% cash back on all additional purchases
Menu includes pizza burgers, tuna melts, potato salad, pastrami omelets, and The Monster sandwich with fives types of meat on rye bread
Experienced culinary duo’s casual vegan café fare includes portobello-pesto sandwiches, fresh juices and smoothies, and apple-pie tartlettes
Meals created as healthy alternative to the norm with fresh veggies and meats combined to create a multitude of guilt-free options
Customers enjoy a range of freshly made, classic deli subs and hot paninis served between warm ciabatta buns
Homemade soup and chili heats up lunch entrees including thick burgers and wraps
How America's strangest sandwich came to be a staple of Chinese restaurants in St. Louis
It's been a deli and diner staple for more than 100 years. But how did the reuben sandwich become such a superstar?
Which take on the philly cheesesteak is the best? And which hardly deserves the name “cheesesteak”?
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