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Guests sip champagne cocktails and appetizers in a lounge with colorful pop art and occasional live jazz
wine tasting includes three reds and three whites; dinner consists of one appetizer, two entrees, and a bottle of wine
An elegant wine bar and restaurant with tons of brunch and dinner options
Pair drinks, such as mimosas or wine, with brunch favorites including french toast and grilled paninis
Combining Portuguese and Spanish culinary traditions for 33 years; menu of sautéd lobster, garlic & spicy piri-piri, and seared filet mignon
Tapas-lovers can enjoy flatbreads, paella, skewers, salads, and sushi-style rolls accompanied with housemade wine or sangria
Over the course of two eight-hour days, students earn both a bartending and wine certification
Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings
Guests can enjoy cocktails and appetizers atop the luxurious hotel, enjoying the urban views in a relaxing, cozy atmosphere
Enophiles pair wines from various regions with cheese during two-hour tasting
Handcrafted dark and light chocolates are paired with European and California whites and reds during each two-hour class
Pro pizza chefs teach proper dough kneading and sauce-to-cheese ratios before baking thin crusts in brick oven
Guests sample six wines
Contemporary French restaurant serves savory entrees including slow-roasted veal with wild mushrooms, sautéed cod fish, & oven-roasted duck
Merlot might be near ubiquitous on menus at bars around the world, but what do you really know about it?
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