Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Welcoming old-fashioned diner slings homemade diner staples for breakfast and lunch, from corned beef hash to classic club sandwiches
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Traditional and creative pub cuisine fills the menu at eatery that straddles the line between casual public house and family restaurant.
Though international flights and international restaurants can both transport you to a foreign land, the latter are preferable because they trust you with more than 3.
Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer
Lively Southern-inspired Americana cuisine, such as shrimp po’ boy and crab cakes, are served in a restaurant boasting style and finesse.
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
All-day breakfast, burgers, and sandwiches at venerable cafe with weekend jazz and gallery artwork
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Deli pairs salads and soups with sandwiches like chipotle chicken, pastrami, salami pesto, veggie, spicy pulled pork, and italian beef
Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more.
Chicken tikka masala, samosas, and other traditional dishes from the mountainous South Asian region
Chefs use natural and organic ingredients to whip up savory Indian and Nepalese dishes such as momo dumplings and curries