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Moroccan Restaurants in New York


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  • Zerza Mediterrano
    Meats are typically fired on a grill in customary Moroccan cuisine. But, despite an otherwise steadfast commitment to authentic, Moroccan food, Zerza owner Radouane ElJaouhari knows that, sometimes, a restaurant benefits from a little unconventional thinking. So when Zerza moved to a new location, ElJaouhari told his contractors to leave the existing clay oven in the kitchen. As a result, the distinctively Moroccan meats—ginger-marinated chicken-breast kebabs, spiced ground beef, lamb and chicken tagines—emerge juicier and with a more full-bodied flavor than their more “authentic” counterparts. Though the cooking style may cross cultural boundaries, the ambiance at Zerza’s is positively Moroccan. Punctured-brass lanterns spray the walls with golden rays, casting gentle light on clay pots and guests nestled in chairs adorned with burgundy upholstery. On Saturday nights, belly dancers sashay to North African pop tunes or the rhythmic clatter of pots and pans.
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    320 East 6th Street
    New York, NY US
  • Le Souk
    Aromas of roasted lamb, spicy merguez, and subtly sweet shisha waft across Le Souk's three stories of space, surrounding patrons with the scents of Moroccan cuisine. In the kitchen, the chefs stuff housemade lamb sausage and sprinkle strands of saffron into their fragrant sauces. Platters of couscous and tagines with duck confit, red snapper, or lobster help to lend distinctly North African flavors to the menu. Moorish archways link the restaurant's orange-walled rooms, which are lit by dangling lanterns and smoldering coals atop hookahs filled with fruit-flavored shisha. Guests can practice their smoke rings or smoke dodecahedrons while live dancers and occasional DJ performances entertain them throughout the night.
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    510 LaGuardia Place
    New York, NY US
  • Little Morocco Restaurant
    Located in Astoria, Little Morocco is a popular Italian restaurant that delivers a flavorful menu. This restaurant delivers an unforgettable dining experience set in a hole-in-the-wall atmosphere. The reasonable prices allow visitors to focus on what matters: the perfect quality. Thanks to its outdoor seating, the restaurant is a fantastic option when the New York weather cooperates. There's no particular required attire, so feel free to dress comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. A reputable option for lunch, dinner, and late-night food in Astoria, a visit to Little Morocco is definitely worthwhile. The restaurant is easily reachable via public transit, and visitors who drive can park nearby on the street.
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    2439 Steinway St
    Astoria, NY US
  • Bistro Truck
    For Yassir Z. Raouli, it all started with a food truck. The Moroccan-born chef launched Bistro Truck as a way to bring his creative take on Moroccan street food to the masses, and it quickly became a fixture in Union Square. Today, Raouli brings that same North African flavor to Bistro Shopp. Here, Moroccan tagines, couscous, and merguez sausage pair with inventive takes on American classics, such as the lamb burger or fries splashed with harissa aioli.
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    124 Ridge St.
    New York, NY US
  • Grata Restaurant and Wine Bar
    Behind a Brazilian mango wood-slab bar stands Ariel Lacayo, Grata's manager and house sommelier. His practiced pours grace grails with New- and Old-World vintages that pair perfectly with Chef Meny Vaknin's menu of fresh Mediterranean cuisine. By incorporating Italian flavors and bold spices into traditional recipes, Chef Vaknin's dishes bear a distinctively modern touch without relying on garnishes of cybernetic lettuce. All the while, a gauzy glow of subdued lighting glimmers off wood accents and exposed brick walls within the elegant eatery.
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    1076 1st Ave
    New York, NY US
  • Jarfi's Restaurant & Bar
    Sheer red fabric flows from the belly dancer’s mid section as she swivels her hips. But all the attention is on her head, where a candelabra with candles aflame balances. The feat may be amazing to many, but it’s just another night at Jarfi's Restaurant & Bar. The dancing complements the menu of Moroccan treats, including shareable plates of creamy hummus, Moroccan eggplant dip, and tabbouleh salad. For heartier appetites, chefs whip up entree-sized seafood pastilles and chicken marinated overnight in a lemon sauce with saffron and cilantro. Beef and chicken kebabs are served right on the plate or tucked into a sandwich. Hookah is also available, and on select nights, musicians take the stage in one corner of the restaurant to play a continuous loop of “Hot Cross Buns.”
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    27-35 21st St
    Astoria, NY US

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