$17 for $30 worth of Chinese food, Japanese food, and hibachi .
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
$11 for $20 worth of Chinese food dinner for two.
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
The restaurant serves Chinese dishes and hot pots ranging from wonton soup through Kung Pao chicken to shrimp with fruit sauce.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
For $1, get 10% off lunch with the purchase of $20 or more
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras
Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry
Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq