Cheesesteak historians trace the sandwich's ancestry back to Pat Oliveri, a Philadelphian who combined sliced beef and onions over a Italian roll; once someone made the ingenious decision to add cheese, the classic combination was born. Today, Cheese Steak Restaurant's sandwich-smiths continue that noble tradition with more than 30 cheesesteak varieties.
Take your pick of either the classic, a chicken version, or a hoagie-style cheesesteak (topped with lettuce, tomato, and mayonnaise), and you have the option to pile it with grilled onions, hot cherry peppers, or sweet bell peppers. Other varieties feature added ingredients such as roasted cloves or garlic, mushrooms, or teriyaki sauce. There's also a veggie-only option, and diners can order twister fries, steak fries, fried mushrooms, and zucchini sticks to as a side dish or in case they need edible confetti for a chef's birthday party.
Yogurt Time Cafe's self-serve machines dispense swirls of sweet, healthy fro-yo in a rotating variety of seven flavors and one non-dairy sorbet. Mountain blackberry, peppermint stick, dutch chocolate, cake batter, and other on-call varieties of chilly sustenance pirouette into cups at the push of a lever or the wave of a snowman's baton. Guests shower their frozen peaks with plentiful fresh fruits, dry toppings, and sauces, creating avalanches of peanut-butter cookie dough and sudden downpours of granola. Yogurt Time's walls cheer eyes with shades of light green and deep orange, and a battalion of empty cups stands ready to be filled with frozen flavors.
With hundreds of locations across the country, Right Dental Group represents a collection of oral-healthcare professionals who deliver a variety of quality dental services. The collective places an emphasis on relationship building—meaning patients can confess their most egregious toffee-apple trespasses while receiving a teeth scrubbing delivered with precision and understanding. Each of the dentists is prescreened for a consistent record of excellence and the ability to efficiently locate a cavity in a toothstack. A skilled doctor and staff will skillfully probe forgotten mouth corners, eradicating tartar and expunging plaque from bacterial lairs. The included x-rays will help uncover any oral problem areas that cannot be seen with the shamelessly naked eye. After treatment, clients will be privy to tips that explain the proper brushing and flossing techniques to ward off gum disease and tooth loss, ensuring tongue-stoppers remain firmly rooted to the rest of the skeletal system.
At Hafez Restaurant, executive chef Ramin Azar serves up tantalizing homemade Persian favorites. For lunch, it’s kabobs lined with charred cubes of chicken, filet mignon, sirloin, and vegetables, whereas for dinner, it’s braised beef stews that are seasoned with a medley of herbs and saffron. To accompany feasts, the chef Ramin also plates stuffed grapes leaves, grilled tomatoes, and sides of basmati rice.
The chefs at DJ’s Grill and Deli know that some of the culinary world’s greatest triumphs have been sandwiched between two slices of bread. As such, they follow suit, stacking juicy, charbroiled burger patties, deli meats, and fresh veggies into burgers, sandwiches, and cheesy melts. To pump up the flavor, they top these handhelds with a variety of toppings, such as sweet teriyaki sauce and grilled pineapple. They also serve up burger and corndog kids' meals to sate the pintsize appetites of children and retired astronauts looking to fit into their first spacesuits.
As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.
In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.