Tex-Mex favorites freshly prepared with high-quality ingredients, including gluten-free and vegetarian options
Hearty portions of pasta, meat, and seafood served on the second story of the Bay State Hotel
Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, plus sushi options
Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite
Fine steaks, seafood, and Portuguese and Italian specialties served on linen tablecloths in airy dining room
Mediterranean-inspired food such as Spanish-style clam appetizers, Portuguese seafood paella, chicken marsala, and grilled salt cod
Intimate dining area and menu of gourmet northern Italian dishes, such osso bucco and salmon chianti served in an orange red-wine sauce
A pair of pianists play pop and rock hits of the last few decades per audience request at this music- and comedy-filled event
Menu includes chicken marsala, shrimp pizza, meatball subs, seven-cheese mac and cheese, veal parmigiana, lasagna, and fish and chips
Portuguese and American specialties; clams, lobster, and grilled steaks
Chef with Eastern European-inspired dishes
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Husband and wife run Indian restaurant providing authentic cultural atmosphere, great food, and exceptional service
Dig into pancakes, tuna melts, and hamburgers topped with fried onions
Coffee beans from around the world get roasted in small batches and immediately packaged to preserve freshness
The quaint Vermont country inn serves entrees such as fried black-bean and red-chili pesto ravioli and pan-seared new zealand lamb
Maryland’s State Dessert combine layers of moist, made-from-scratch cake and frostings, and are available in a variety of flavors and sizes.
One-stop shop for the supplies you need to home-brew kombucha, a fermented, effervescent, and sweetened tea said to convey health benefits
$35 for a gluten-free Starter package for baking and treats ($71.
Servers lavish guests with flavored hookah tobacco and Mediterranean fare inside chic lounge with leather couches and exposed stone
Includes gourmet marshmallows and treats with fun and creative flavors .
Tins of gourmet popcorn in flavors such as molasses-bacon, caramel-cheddar, and seven varieties of Bissinger’s chocolate topped flavors
Eight specialty sandwiches, eight signature pizzas, and five types of burgers
Amateur sleuths dig into delectable four-course meals while trying to solve a mysterious murder perpetuated by disguised actors
Family rum-cake recipe comes in packages of one or three dozen delivered right to doors
Supplies and ingredients, including glass jars, SCOBY cultures, tea blends, and dried fruits, for brewing your own kombucha at home
A meal overlooking a panoramic view atop a lighthouse is a once-in-a-lifetime dining experience
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq