Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
$17 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce.
Japanese take on the traditional Hawaiian poke.
Enjoy handmade sushi, made with love, at two locations
$12 for $20 worth of Japanese fare and drinks.
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
Adored by taste buds and the people attached to them, Hime Fine Japanese Cuisine & Spirits is well-known for its fresh sushi and creative rolls.
During sushi-making classes, students learn how to make three different sushi rolls
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show
Chinese staples and regional speicalities
Neon-lit booths & private rooms host singers fueling up with Asian- & American-style pub fare, cocktails & beer
Enjoy the various flavors of the sea with authentic sea food selections
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Opened in 2008 this fish and chicken joint brings to the table delicious and high quality dishes at a great price
Chef specialties at this casual restaurant include hot pot seafood combos, peking duck, and Cantonese beef stew
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq