Happy Cup's owners opened the business because they wanted to serve customers a frozen treat that was not only tasty, but also healthy. So they created a self-serve frozen-yogurt shop whose staffers crafted frozen yogurt from scratch daily using organic milk, yogurt, and sugar, as well as all-natural flavors. The proprietors quickly realized that people craved tasty, healthy food all the time—not just as a treat—and Happy Cup now fills that need.
Mornings there start off with a cup of organic coffee and organic steel-cut-oat oatmeal, a Greek yogurt bowl, or an anti-oxidant-filled açaí bowl. Greek yogurt bowls are available in flavors such as peanut butter + jelly, pistachio + dark chocolate, as well as cucumber + olive oil + pita chips. Açaí varieties are offered in flavors such as Amazing Almond and the SoCal, a made-from-scratch açaí sorbet with peanut butter, bananas, and almond milk topped with banana, hemp granola, cacao nibs, and honey. Lunchtime tempts taste buds with vegetarian wraps made with organic ingredients, as well as freshly baked goods. Happy Cup also satisfies with fresh fruit smoothies, which can be filled with protein-heavy Greek yogurt.