BBQ Restaurants in Cambridge


Our deal searchers couldn't find any BBQ Restaurant deals at the moment.
They feel bad, so they found you these other deals to make up for it.

Select Local Merchants

  • Honey Bear's BBQ
    Mark Smith and Gary Clark wouldn’t be where they are today without a 50-year-old barbecue recipe. When the two childhood friends started a catering service in college to cover their living expenses, they soon became renowned for their barbecue, made with a Tennessee-style recipe passed down through several generations. Bolstered by demand, they bought a truck and a portable barbecue pit—but soon traded these for a brick-and-mortar location, a rustic storefront on East Van Buren Street. More than 25 years later, the pair are still serving smoked meats at Honey Bear’s BBQ, boosting their output with a second location on North Central Avenue and a separate catering center. Their recipe has only improved with age, earning them accolades such as the Phoenix’s Best BBQ Sauce 2010 Award from the Phoenix New Times. Inside the Honey Bear BBQ kitchens, chefs brush this signature Tennessee sauce onto pulled pork, shredded chicken, and beef brisket, which they serve by the pound, pile onto sandwiches, or stuff into face-level catapults. They complement the mesquite flavors with traditional Southern sides such as potato salad, cowbro beans, collard greens, and tater tots. For faraway fans, they also bottle and ship their signature sauce around the country.
    Read More
    2824 North Central Avenue
    Phoenix, AZ US
  • The University Club of Phoenix
    Find all of your favorite traditional American dishes in one place at The University Club of Phoenix. Low-fat fare is not available here, so leave some room in your diet. Need room for one more? Add another to your party — The University Club of Phoenix is great for large groups. If you're hoping to make a smashing impression at your next soiree, you can also have The University Club of Phoenix cater for you. For easy dining, The University Club of Phoenix provides convenient parking in a connecting lot. Dining at The University Club of Phoenix will set you back about $30 per person on average. The University Club of Phoenix serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you. Nigh owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
    Read More
    39 E Monte Vista Rd
    Phoenix, AZ US
  • Coco's Bakery
    Indulge in the selection of tasty treats at Coco's Bakery — this bakery is not one to pass up. None of the fare at Coco's Bakery is low-fat, so you'll have to put the diet aside for a visit here. The whole family can enjoy a meal at Coco's Bakery with its kid-friendly fare. Carry-out is also available for those who prefer to enjoy Coco's Bakery's cooking from the comfort of their own home. Can't get enough of Coco's Bakery's tasty dishes? They also offer a catering service for parties and events. null The average check at Coco's Bakery will stay below $30 per person, so it's a relatively affordable option.
    Read More
    2026 N 7th St
    Phoenix, AZ US
  • Green Restaurant
    More than just vegetarian, cozy Green New American Vegetarian is actually mostly vegan, offering a surprisingly successful tribute to favorite comfort foods. Chef-owner Damon Brasch decorated his funky coffee shop-style eatery in colorful, cluttered whimsy, and puts just as much thought and liveliness into recipes like a Calexico burger, concocted with a homemade vegan patty that’s topped in organic garbanzo hummus, cheddar (regular or vegan), vegan mayo and spicy chipotle sauce, or a black jack pita of blackened Cajun mock chicken with artichoke hearts, lettuce, tomato and lemon-tahini sauce in a toasted pita. Flavors are international, from jerk tofu salad to curry samosas, and there are gluten-free options too, including sauces made with wheat-free organic tamari. The “tSoynami” is a wonderful dessert.
    Read More
    2022 N 7th St
    Phoenix, AZ US
  • Matt's Big Breakfast
    Matt’s Big Breakfast Before Matt’s Big Breakfast found a larger home, customers would sometimes wait longer than an hour for a seat, according to azcentral.com. But with the move—just a few doors down from the original location—seating capacity has nearly doubled. Now, twice as many people can gobble up owner Matt Pool’s Belgian waffles, which landed his diner in the spotlight of the Food Network’s Diners, Drive-Ins, and Dives. Made from scratch, slathered with real sweet cream butter, and drizzled with genuine maple syrup, the sweet eat epitomizes what makes the succinct menu so unique: its dishes contain ingredients in the state nature intended. That means cage-free eggs, real butter, and extra virgin olive oil. The same care and quality components also make an appearance at lunch, where favorite dishes include the Big Butter Burger––a hand-pressed Niman Ranch beef patty seared in butter––and Matt's Midwestern-style chili, topped with Wisconsin cheddar, sweet onions, and oyster crackers gathered from the shores of Lake Michigan.
    Read More
    801 N 1st St
    Phoenix, AZ US
  • Azteca Bakery & Mexican Fast Food
    The story of Azteca Bakeries & Restaurant dates back to 1957, when Bernardo Lopez opened a small bakery in Phoenix. Bernardo's gimmick wasn't really a gimmick at all?he wanted only to craft Mexican pastries according to his family's oldest, most cherished recipes. Those recipes have stood the test of time. Azteca's current owners continue to draw on them, using only all-natural ingredients to make sure their dishes stay true to Bernado's originals. Aside from pastries, their menu features hearty combination plates that pair tostadas with tacos and chimichangas. Other popular items include omelets for breakfast and large bowls of Cocido soup for drinking contests.
    Read More
    416 N 7th Ave
    Phoenix, AZ US

Groupon Guide