Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates.
A Mediterranean restaurant specializing in kebobs and other tasty fare.
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
The lunchtime menu satisfies with bison, grilled favorites, and seafood salad; dinner excites taste buds with classic steaks and fresh fish
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Perfected Indian/Pakistani food with an open-minded menu for everyone.
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Bakery’s namesake shows off her creativity with seasonal deep-dish pies, custom cakes, and 18 kinds of cupcakes
All-beef patties covered with melty American cheese, classic hand-spun milkshakes, and golden fries loaded with cheese and signature sauce
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant.
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
The menu features fresh, high-quality ingredients and in-house baked desserts
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq