Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork .
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls.
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees .
Sushi is always fresh and served in regular or special rolls, sashimi, bento boxes and Japanese entrees include delicious Teriyaki and Tempura dishes.
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values
The lunchtime menu satisfies with bison, grilled favorites, and seafood salad; dinner excites taste buds with classic steaks and fresh fish
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Perfected Indian/Pakistani food with an open-minded menu for everyone.
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
Bakery’s namesake shows off her creativity with seasonal deep-dish pies, custom cakes, and 18 kinds of cupcakes
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
A Mediterranean restaurant specializing in kebobs and other tasty fare
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq