Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
$17 for $30 worth of seafood.
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork.
$25 Value Towards Seafood for Two or More People.
Freshly caught crab headlines the menu at this restaurant and seafood market.
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs….
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Italian seafood, homemade pasta specialist.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Fresh seafood and drinks served in a club that hosts live music and comedy.
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak
$18 for $30 worth of steak and seafood.
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Casual restaurant offers a great selection of natural handmade artisan food
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
French and American bistro with a Zen atmosphere
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.