Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Enjoy delectable Indian fare such as saffron chicken curry, Lamb Roganhosh, and Shrimp Vindaloo
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Kitchen inspired by imperial recipes uses fresh produce, imported herbs, and slow-roasted meats for dim sum, congee, and mu shu
Grill pros serve up creative burgers such as the Guava Sensation and DA Bacon Beast as well as chicken sandwiches and hot dogs
$25 for $40 worth of Thai food and sushi.
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
Casual restaurant offers a great selection of natural handmade artisan food
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
Local seafood, meats, and breakfast-for-dinner plates
Traditional diner with four decades of history serves pancakes, omelets, sandwiches, and milkshakes
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs…
Steaks, barbecue, and wings populate a menu that pays homage to classic western dishes
Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza
Angus burger patties topped with blue cheese, bacon, and mushrooms plus hand-cut fries tossed with parmesan or garlic and herbs
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Seafood-centric menu of New American cuisine from Executive Chef Carlos Belon
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
$17 for $30 toward Japanese and Thai dinner for two .
Inventive American dishes like caramel pecan bacon french toast and Ritz cracker-crusted cod, paired with extensive wine and beer selection
Breakfast, lunch, and dinner served at a retro ’50s-style diner or cocktails, beer, and wine at a bar, both attached to the Ninja Lounge
Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella