Brazilian Steakhouses in Port Orchard


Select Local Merchants

  • Tempero Do Brasil
    Seafood stew and skewered meats are served fresh from the grill at Tempero Do Brasil, a Brazilian spot that will not disappoint. None of the fare at Tempero Do Brasil is low-fat, so you'll have to put the diet aside for a visit here. Order a bottle for the table if you like — Tempero Do Brasil has a full bar stocked with the best wine, beer, and more. Have a few picky young eaters in the family? Not a problem at Tempero Do Brasil, where the food and ambience are perfect for family dining. Make the most of the warm summer months by dining outdoors in Tempero Do Brasil's beautiful outdoor seating area. Casual dining at its best, Tempero Do Brasil customers are free to enjoy themselves in jeans and a T-shirt. Tempero Do Brasil can also cater your next party; call today for details. Carry-out is also available for those who prefer to enjoy Tempero Do Brasil's cooking from the comfort of their own home. Guests take to street parking at Tempero Do Brasil's University Way NE spot. The menu at Tempero Do Brasil is reasonably priced, with most items costing less than $30.
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    5628 University Way NE
    Seattle, WA US
  • Novilhos Brazilian Steakhouse
    When night falls over southern Brazil, groups of gauchos gather around flickering fire pits and celebrate the end of another day by slowly grilling meat over the open flames. Novilhos Brazilian Steakhouse aims to capture the spirit of these traditional meals by hosting all-you-can-eat churrasco feasts that Zagat scored as "very good to excellent." The chefs roast up more than a dozen cuts of meat, including filet mignon, bacon-wrapped chicken, lamb chops, and pork sausages. Servers dressed as gauchos parade these freshly grilled skewers throughout the dining room, stopping at diners' seats and offering to carve them slices tableside. In between these protein-laden servings, guests can visit the salad bar and load their plates up with more than 60 different side dishes, such as fresh-cut vegetables and imported cheeses.
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    901 Fairview Ave. N
    Seattle, WA US
  • Samba Brazilian Restaurant
    At Samba Brazilian Restaurant, guests can expect one of the more inexpensive meals in Seattle. The nice atmosphere and reasonable prices allow customers to focus on what matters: the fantastic food. Streetwear attire is acceptable, so feel free to come as you are. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. When you put it all together, Samba Brazilian is a tasty choice when you're in the mood for Latin cuisine, and want to break away from the standard Mexican fare.
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    9400 Roosevelt Way NE
    Seattle, WA US
  • Olympic Timber House Restaurant
    Olympic Timber House Restaurant in Quilcene offers flavorful eats and tasty desserts. If you're in need of a booster seat, Olympic Timber House Restaurant's got you covered. This is a great spot for the whole family. Get online for free courtesy of Olympic Timber House Restaurant's wifi. Be sure to check out Olympic Timber House Restaurant's outdoor seating when the climate is right. No delivery needed. In and out for carryout. Get in and out of the car quickly with no-hassle parking located all around the restaurant. Commute by bike to Olympic Timber House Restaurant and find easy bike parking.
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    295534 US Highway 101
    Quilcene, WA US
  • Angelo's
    Angelo's puts a fresh spin on traditional Italian cuisine. Don't expect to find any low-fat fare on Angelo's' menu — you'll need to be prepared to indulge a bit. Don't go thirsty during dinner! Angelo's also offers a splendid drink list featuring wine, beer, and more. The perfect place to take the kids, dining out at Angelo's won't cost you a sitter. Angelo's features some of the most affordable happy hour deals in town. Get connected at lightning fast speeds with Angelo's' complimentary wifi. Skip long waits and head to Angelo's with your large group for easy seating. Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays. Call Angelo's for catering if you have a big event coming up. You can also grab your food to go. Find a close parking spot on the street or in a parking lot near Angelo's. For those who prefer to travel by bike, Angelo's is a great option due to its generous bike parking options. Frugal foodies will especially love the prices at Angelo's, with a meal typically hovering under the $15 mark.
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    601 SW 153rd St
    Burien, WA US
  • Blue Star Cafe and Pub
    Blue Star Cafe and Pub: A User’s Guide Comfort-Food Breakfast | Pub Dinners | Daily Happy Hour | Local Microbrews Sample Menu Breakfast: chicken fried steak and eggs, bacon waffles, or a build-your-own omelet Lunch: traditional BLT (plus avocado), lamb burger, or cobb salad Dinner: oyster po’boys, beer-braised lamb shoulder, or Dungeness crab pasta When to Go: between 3–6 p.m. for happy hour, which offers discounted small plates of nachos, deep-fried green beans, waygu beef sliders, and cheese quesadillas, along with discounted draft, well, and wine drinks. While You’re Waiting Enjoy one of the 22 rotating on-draft microbrews, which come in sizes ranging from the small “schooner” to the pitcher. Inside Tip Late risers can still enjoy breakfast—it’s served until 2:30 p.m. The Story: Leon Torrey’s first experience in the restaurant business was as a dishwasher salesmen. It didn’t take long before he decided to trade in his tie for an apron and open Egg Cetra, which would become a hugely popular breakfast restaurant with three local locations. After more than 20 years of success, he decided to branch out and try his hand at classic pub staples, founding Blue Star Cafe and Pub in 1997. It wasn’t too much of a departure, though—he still kept the breakfast and lunch favorites that made Eggs Cetera such a hit. Today, his daughter Wendy carries on the torch. Quote That Best Sums It Up “I avoid the trends and focus on offering consistent comfort food with homemade ingredients.” - Founder Leon Torrey
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    4512 Stone Way N
    Seattle, WA US
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