As an iconic American brand, A&W stands for good times had over classic American food & treats.
It all started in 1919 at Roy Allen’s Root Beer stand, celebrating the return of World War I veterans.
After partnering with Frank Wright, the good times never stopped, as A&W became the first major food franchise, growing along with the country over the course of the next several decades.
Today, A&W remains a place for friends, families & communities to gather over the simple pleasures of great food & great company.
We make quality food fresh just for you!
Our Burgers are cooked-to-order with your choice of toppings, & our Hand-Breaded Chicken Tenders are 100% all-white meat, lightly breaded, & cooked to juicy, mouth-watering perfection.
Our Root Beer is still made fresh in our restaurants with real cane sugar - top it off with our creamy vanilla soft serve for one of our signature Root Beer Floats!
When you're looking for a grocery store in Belfair, Lupita's Tienda Mexicana presents the perfect option to keep your kitchen well-stocked with the food that will keep your energy up.
People can't get enough of the drinks here that take refreshment to the max.
Everyone loves cereal in the morning. Stop in to get your family's favorites.
Get your noodle on! Lupita's Tienda Mexicana has some of the best and affordable noodle and pasta options in the area.
Feeling hungry and creative? Fix up a tasty meal or salad with some oil and vinegar from here.
Planning your meals for the week? Don't forget to pick up a loaf of freshly-baked bread from Lupita's Tienda Mexicana.
Chicken, beef, sausage, and more are all available from this fine establishment for your cuisine.
Lupita's Tienda Mexicana makes it easy to quench your thirst by stocking water for whenever you need it.
If you're looking for an alternative to everyday cooking, the frozen bites here are a great way to go.
Grab some canned food items from Lupita's Tienda Mexicana and keep quick and convenient meal options on hand.
When all you need is an incredibly quick dinner, this place offers some of the best TV dinners around to satisfy your needs.
If you love to taste different tea and coffee blends, check out the selection of items available at Lupita's Tienda Mexicana.
This fresh produce here is so tasty it will change the way we think about healthy eating.
Pick up super fresh fish (and a heck of a lot of nutrients) for your next meal.
If milk is your go-to beverage, you'll love the dairy products available here (great for strengthening your bones and teeth).
Add a little more flavor to your meals with their quality selection of spices and seasonings.
Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
Add a little bit of sweet goodness to all your baked goods for top-notch flavor and form. Pick up your staples at Lupita's Tienda Mexicana.
Skip the hassle of circling the block for parking and park in one of the great options near Lupita's Tienda Mexicana.
After learning all that Lupita's Tienda Mexicana has to offer, you'll satisfy your craving for groceries by heading there now.
Grilled, seasoned, and served to perfection, Port Orchard's MoonDogs, Too is a prime burger joint located in the city's Port Orchard district.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this burger joint won't disappoint.
Little ones are free to make a mess at this burger joint, where the whole family is invited to dine.
Raise your glass at MoonDogs, Too's happy hour.
Dine under the sun (or stars) at MoonDogs, Too with their charming outdoor seating.
MoonDogs, Too offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
In the mood for dinner and dancing? Live music is common at the burger joint, and patrons are encouraged to show off their moves.
The dress code is strictly casual at MoonDogs, Too, so come as you are (and as you are comfortable).
Feed the gang at your next get-together with catering from MoonDogs, Too as well.
No time to sit down? No worries! This burger joint offers a take out option so you can grab your food on the go.
At MoonDogs, Too, diners should plan to park on the street.
Make use of the luxurious bike racks at MoonDogs, Too.
The average check at MoonDogs, Too will stay below $30 per person, so it's a relatively affordable option.
At MoonDogs, Too, you can quickly and safely pay with any major credit card.
Come experience the amazing craftsmanship and flavor that goes into every burger at MoonDogs, Too today.
Try a burger at MoonDogs, Too if you're looking for a meal that's easy and delicious.
For top-rated Mexican fare that customers rave about, head to Puerto Vallarta for a meal packed with bold flavor.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Go ahead and bring your rug rats with you — this restaurant has kid-friendly food and seating.
Enjoy the luxury of eating a delicious meal outside at Puerto Vallarta.
Puerto Vallarta's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
Through their catering service, Puerto Vallarta can also set out a delicious spread for your next party.
Feeling a little shy? Carryout is available.
At Puerto Vallarta, diners can score a guaranteed parking spot close to the restaurant.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
Prices tend towards the moderate side, with the average tab at Puerto Vallarta running under $30 per person.
Breakfast, lunch, and dinner are all on Puerto Vallarta's menu — you can stop by whenever the moment's right for you.
Taste why Puerto Vallarta's Mexican food is highly-rated by all who dine there.
If you prefer casual dining, head on over to Puerto Vallarta and enjoy some Mexican fare in a comfortable setting.
Puerto Vallarta features traditional and innovative Mexican eats, so visit the restaurant today and give your taste buds a fiesta.
Low-key Mexican fare at its best is found at El Peublito Mexican Restaurant.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
At this restaurant, kids of all ages are welcome.
Groups of all sizes can easily be seated at El Peublito Mexican Restaurant.
Don't spend time or money shopping for a new dinner outfit
El Peublito Mexican Restaurant's laid-back vibe accepts jeans, T-shirts, and everything in between.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
You can also have El Peublito Mexican Restaurant cater your next event.
Take the car and arrive promptly to dinner; parking is plentiful, so don't worry about setting aside time to search for a space.
Store your bike at a nearby rack and enjoy a bite to eat at El Peublito Mexican Restaurant.
El Peublito Mexican Restaurant knows how to put a smile on your face
the fairly-priced fare is easy on your taste buds as well as your wallet.
Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted.
Everyone in Port Orchard knows the secret to a great place for Mexican takeout is El Peublito Mexican Restaurant.
A delicious Mexican dish is waiting for you at El Peublito Mexican Restaurant, so stop by today and enjoy a yummy meal.
You can't beat the classics. Stop in at Bethel Square Restaurant and Lounge for some good home American cooking.
Enjoy a drink with your dinner — this restaurant has a full bar to serve up a glass of wine, beer, or more.
This restaurant welcomes kids, too, so you can feel good about bringing the whole family.
What do you need at the end of the workweek? A happy hour at Bethel Square Restaurant and Lounge.
Getting online is easy with Bethel Square Restaurant and Lounge's free and convenient wifi.
Tap your foot to Bethel Square Restaurant and Lounge's tunes — live performances are often showcased here.
The food's ready when you are. Come on in or carry out.
Drive to Bethel Square Restaurant and Lounge and find parking in the area.
A visit to Bethel Square Restaurant and Lounge will set you back less than $30 per person, so you can make it a regular part of your schedule.
Breakfast fare is rated highest at the restaurant, though you can also stop by for lunch or dinner.
When you are ready to try a new restaurant for lunch or dinner, make your way over to Bethel Square Restaurant and Lounge for tasty American fare.
Swing by Bethel Square Restaurant and Lounge today and enjoy a delicious American meal in a casual setting.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.