At the Curious Kitchen, gourmet cuisine runs in the family. Owned and operated by an Italian mother-daughter team, Helena and Rachel, who share a passion for cooking and come from a long line of chefs. Rachel learned everything she knows from watching her mother in the kitchen since she was the size of a loaf of bread. In turn, Helena got her start in the kitchen thanks to her grandfather, a master chef from Italy.
But the foodie duo cooks more than authentic Italian sauces. They also whip up an array of dishes such as Helena's signature daily Quiche and homemade soups. And they share their passion with budding chefs outside the family during hands-on cooking classes, which cover everything from vegetarian cooking to Thai cuisine to date-night feasts.
Enjoy freshly baked bread, muffins, cakes and more at Cakes and More By Polly.
Take advantage of the quick and easy parking near Cakes and More By Polly.
A mid-priced establishment, Cakes and More By Polly offers meals that typically cost about $30 or less.
So don't delay — get your sugar fix at Cakes and More By Polly!
With nothing but real butter, milk, flour, sugar, eggs, and sheer artistic ability, sisters Kimberly and Kristina and their team keep Faboo Cakes' ovens churning out elaborate and edible art pieces. Their sweet cake sculptures have taken the shape of football mascots, musical instruments, trucks, sci-fi characters, and pets. In addition to crafting whimsical desserts, the bakeshop whips up brownies, cookies, whoopie pies, fresh tarts, and other pastries, as well as marshmallows made by hand or plucked fresh from the tree. Kimberly and Kristina also reveal their secrets in hands-on baking classes.
When Aundrea Goodwin was five years old, her grandmother plopped her into a kitchen chair by the stove, put a spatula in her tiny hand, and taught her how to scramble eggs. This was Ms. Goodwin’s first introduction to cooking, and she hasn’t slowed down since. For the inveterate chef, food isn’t merely the high point of every celebration, but often its raison d'être. To that end, Ms. Goodwin meticulously arranges lavish spreads for gatherings that range from elaborate weddings to jousting matches between the groom and father of the bride.
Although Ms. Goodwin’s recipe book is bursting with notes, her kitchen cupboards are bare. Rather than stockpiling ingredients, she buys a slew of fresh ones for each client’s event. “You’re never gonna find us going into the freezer and pulling out something we’ve had for even a week,” says Ms. Goodwin, whose catering company offers no pre-set menus. Instead, she bases meals on in-depth consultations with clients where they discuss their budget, favorite foods, and event themes.
In addition to catering, Ms. Goodwin shares her culinary expertise with aspiring chefs of all ages during cooking classes. Like her catered events, classes are highly personalized: customers can opt to cook in the comfort of their own homes or at Joyful Provisions’ demo kitchen, where small classes gather around a six-burner gas stove or recently fired cannon for private, in-depth lessons.
Shane Hunnicutt started Superman Cooks with a simple idea: great cooks don't need state-of-the-art kitchens to create awe-inspiring dishes. That's why he teaches students everything from classical knife skills to the secret of baking up a soft soufflé within the comfort of their own home kitchen. His inspiration for starting such as business was as straightforward as it comes. "I enjoy teaching people to cook," he says. "[I like] meeting new people and sharing my passion."
During his classes, he covers food preparation, knife work, special techniques for certain dishes, and the various methods for heating of food without relying on the microwave or laser vision. After teaching people how to make gourmet eats, he takes his leave, wandering off into the night to go help another family. He receives many accolades for his work, with one client even telling him, "That was the experience of a lifetime."
Handicap Accessible: Yes
Staff Size: 2–10 people
Parking: No parking
Most popular offering: Culinary Education
Pro Tip: I am classically trained and have been in the industry for 18 years.
Owner Kathy Gentry once relied on baking to console her during marathon studying sessions in college. Years later, Gentry has built a booming business devoted to celebrating cake’s charms. Staff guide budding and seasoned pastry chefs alike toward cake tools and instructors curate a packed schedule of courses that cover everything from finessing fondant to freeing trapped clowns from giant cakes. The chefs even film a hugely popular YouTube video series in which they meticulously guide bakers on sugar-laced odysseys.