Eatery serves a variety of Cuban dishes like yuca fries, pollo empanizado, flan, and more.
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak.
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
$35 for $60 worth of Cuban dinner for four, redeemable any day of the week.
$52 for a Cuban dinner for two, valid any day of the week (up to $66 value).
Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
Cuban Meal for Two People.
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Latin American and Caribbean cuisine such as empanadas, ceviche, skirt steak arepas, and seafood paella with clams, calamari, and scallops
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Hip, vibrant eatery serves up inventive Mexican and Latin food ranging from mole poblano burritos for lunch to carne asada tacos for dinner
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur
Made-from-scratch Mexican cuisine includes beer-battered fish tacos, bacon and brussel sprout guacamole, carne asada, and chilaquiles
Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa
From the merchant: Latin American Restaurant is a fusion of Mexican, Honduran and Italian cuisine! Come try our fresh delicious meals!
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq