The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Cooked by a live chef right at the table, hibachi dinners include sizzling meats, fried rice, soup, and salad
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites