Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
$69 for $120 worth of steakhouse fare for four or more people.
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon.
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
$40 for $80 worth of steakhouse cuisine.
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks.
Rooted in the pursuit of the best quality ingredients and straightforward approach in the kitchen, V & V Steakhouse turns out perfectly prepared steaks, chops, and modern seafood dishes.
Local eatery offers up a selection of Columbian-inspired dishes;Restaurant and bar offers lunch/dinner for two
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake .
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Dine on traditional Peruvian staples such as pollos a la brasa, yuca fries, and tostones
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal.
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
$45 for $70 worth of seafood and steakhouse cuisine for two, valid any day.
Restaurant with antique oak bistro chairs and banquet-style seating offers lunches and dinners
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Select from a variety of delicious burgers from a bacon cheeseburger or breakfast burger to shrimp burgers, pork burger or portabella burger
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
7-ounce, additive-free patties are topped with sautéed mushrooms, blue cheese, fried eggs, and more; bacon cheese fries, salads, and paninis
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Try over 130 whiskeys, 20 draft beers, and craft beers while watching sporting events on Nugent’s Tavern’s flat screen TVs
Johnny Rockets’ offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast