Lamb curry, shrimp biryani, and other Indian dishes that go easy on the spice, served at a BYOB restaurant praised for its attentive service.
Chefs well versed in Ethiopian and Indian flavors sauté and simmer meat-laden and vegan options, from mahberawi to stuffed peppers.
Authentic Indian cuisine for dine-in or carryout.
Groups learn to prepare Indian dishes such as creamy chicken tikka masala, then enjoy traditional cuisine; includes take-home DVD.
Thai, Chinese, Vietnamese, and Laotian dishes, including pho, curries, and larb gai—chopped chicken mixed with cilantro and bean sprouts
Gourmet pizzas, lasagnas, pastas and salads made fresh in house daily that you can heat up and enjoy in the comfort of your home
In a historical building that dates back the 1800s, cooks whip up classic Italian pastas alongside charbroiled steaks, seafood, and hoagies
Made-from-scratch dough, fresh bread, and delicious toppings power New York-style pizzas and overstuffed hoagies
Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme
Eatery with hookah lounge dishes out Greek and Middle Eastern food like beef shawarma sandwiches, lamb kebabs, and falafel quesadillas
Urban Italian restaurant, bar, and rotisserie features soups, salads, pizzas, pasta, seafood, cocktails, and more
Delicious dishes like lo mein and stir-fry and more authentic Chinese options such as kung pao squid and braised pork
Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Menu includes bleu cheese wedge salads, buffalo chicken subs, cheese fries, veggie calzones, sweet barbecue wings, and cheeseburger pizza
Edge-to-Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu
Groups of four can enjoy a feast that includes a Sicilian deep-dish pizza, steak hoagies, garlic bread with cheese, and Pepsi drinks
Cooks fuse classic Southern BBQ with Jamaican influences, serving ribs and Jamaican jerk chicken with homemade sweet spicy hot sauce
Acclaimed restaurant celebrating 40th anniversary serves the tri-state area and more
Southern-style barbecue joint smokes its award-winning ribs, pulled pork, and sausage, served alongside cheddar grits and corn bread
Winning “Best Entree” at the 2014 Taste of Colerain, Rick’s baby-back ribs anchor a menu that includes angus burgers and Texas chili
Hearty burgers, spicy wings, salads, kids menu, and an extensive beer list combine to share the co-MVP award at this bar and grill
German specialties such as schnitzel and spätzle complement beer brewed in house from 16th-century recipes
Hibachi chefs grill shrimp, salmon, and calamari steak with theatrical flair at tableside grills
Enjoy delicious Thai fare from curries and stir fry to pad thai and drunken noodles, or pick from a variety of sushi rolls and sashimi
Diners customize their Hibachi style bowls with choice of rice or noodles, proteins, sauces, and garnishes, including wasabi and tempura
Served inside historic Madeira Train Depot, award-winning barbecue is slathered with housemade sauces to satisfy smokey-centric hunger pangs
Menu includes gyros, burgers, hoagies, greek salads, fries, and vegan and vegetarian entrees
Family-owned shop uses consciously-traded coffee with a vast assortment of flavors
Diners choose from pub favorites such as Back Porch cheese fries with mozzarella, cheddar, bacon, and ranch, and wings in a choice of sauces