Moroccan Restaurants in Reading


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  • Marrakech Moroccan Cafe and Grill
    facet: Main type: Traditional locale: en_US title: Marrakech Moroccan Cafe and Grill facet_type_id: 0df47980-62d3-1032-beed-25bc8b39865f html_text: The chefs at Marrakech Moroccan Cafe and Grill actually hail from Morocco, so they are credible authorities when it comes to the food of their native country. Here, they recreate the dishes they grew up loving, including everything from marinated and skewered lamb to tajine, a stew of meats, veggies, and spices slow-cooked in a special pot. Bowls of harira soup deliver Morocco’s quintessential flavors in the form of tomatoes and lentils mixed with ginger, pepper, cinnamon, and other spices. Each day, a portion of the restaurant's grape leaves, marinated olives, and kebabs are set aside for customers to take home and hang above their mantle.
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    341 Ludlow Avenue
    Cincinnati, OH US
  • Poccadio
    When Anass Sentissi, chef and owner of downtown Indy's Saffron Café, opened the doors to his new quick-eats spot in Broad Ripple, guests lined up to taste the bocadillos (sandwiches), salads, and other made-to-order Moroccan fare. Indianapolis Monthly described the eatery's decor of ruby-red walls and punched-tin lanterns as "oh-so-welcoming," urging guests to "stick with the chef's recommendations" to take full advantage of the build-it-yourself sandwich menu. Sentissi, whose years of restaurant experience and secret family recipes earned his food a spot on Indy Style in 2010, helps guests navigate options such as shawarma and Moroccan tuna salad with radishes as they create sandwiches, salads, and platters. Harissa, a spicy red chili sauce, and charmoula, a zesty cilantro pesto, are some of the traditional sauces and dressings that give Poccadio's dishes their signature flavors, making for lunch options that are healthy, fast, and build vocabulary.
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    1045 Broad Ripple Ave
    Indianapolis, IN US
  • Eat A Pita
    A host of savory Mediterranean dishes fill plates at Eat a Pita, where cooks whip up dishes such as the Jerusalem, a fresh-sliced eggplant skillfully fried and surrounded by warm pita. Meaty gyros arrive in regular or Hercules sizes, as do Philly cheese steaks that sneak onto the international menu. Other entrees include grilled chicken kabobs with mushrooms and green peppers.
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    2286 Bardstown Road
    Louisville, KY US

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