Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
The restaurant serves Chinese dishes and hot pots ranging from wonton soup through Kung Pao chicken to shrimp with fruit sauce.
$12 for $20 worth of Chinese food dinner for two.
Local favorite offers a modern interpretation of classic dishes
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Enjoy a healthier take on Asian cuisine with Chinese-Japanese fusion dishes such as hunan vegetables ($6.
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken.
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options.
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Bourbon-barrel-smoked brisket and pork shoulder served up alongside littleneck clams, day-boat cod, and lobster stuffed haddock
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
For $2, receive Two Free Drinks with Purchase of Two Teppanyaki Dinner
Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq