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Chefs specialize in Chinese and Japanese cuisine, creating fried rice and lo mein noodle dishes alongside a host of fresh sushi rolls
Asian fusion cuisine enthusiasts can enjoy their favorite oriental menu offerings at a local restaurant
Japanese cuisine enthusiasts can enjoy hibachi meals prepared from high-quality, fresh ingredients
Restaurant serving Chinese favorites like kung pao chicken alongside Korean classics such as jambong noodle soup
Foodies can taste such Korean dishes as snow chicken, topped with thinly sliced raw onions with a sweet, creamy, mayonnaise-based dressing
Diners can enjoy Chinese and Thai dishes, including gluten-free options
Bistro serving up food derived from Vietnamese and American classics
30+ sushi rolls and 15+ noodle bowls made with traditional Japanese ingredients and inventive additions such as parmesan cheese or mango
Traditional hot-pot meals with a modern twist where guests choose from a selection of meats while adding a combo of sauces from the bar
Create-your-own stir-fry, with a slew of fresh veggies, meats, and sauces to choose from
Traditional Thai recipes seasoned with garlic, basil, lemongrass, and lime; indoor and outdoor seating
Chinese eatery featuring traditional dishes ranging from dumplings and pot stickers to Szechuan-style entrees
Traditional Japanese cuisine such as sushi rolls and nigiri served in a lively, fun atmosphere
Restaurant serves up Indian, Thai, and Korean dishes such as Asian fusion pizza, biryani, pulav, rice bowls, gulab jamoon, and fruit shakes
Japanese spot serves both traditional and updated Japanese plates, like extravagant sushi rolls and hibachi-grilled filet mignon
Delicate sushi and sashimi joins bubbling pots of udon and sizzling teriyaki chicken and hibachi steak at this haven for Japanese food
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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