Three-course dinner for two includes soup or salad, a French special, and a dessert.
$69 for a French dinner for two (up to $101.
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Traditional Italian food served family style including pizza, pasta, and more
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Dine on classic Italian favorites such as spaghetti and meatballs, pesto risotto, and amaretto cheesecake
Local ingredients take the spotlight in Italian dishes served in a modern setting inspired by the traditional trattorias of Trieste
Restaurant serves a wide selection of tasteful pizzas on store-baked crust, made freshly every day by skilled chefs
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca
Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients