Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Enjoy freshly baked French pastries, breads, and sweets at this local bakery offering a breakfast, lunch, and dinner menu
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Three-course dinner for two includes soup or salad, a French special, and a dessert
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef.
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq