Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi.
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Halal meats cooked in a clay tandoor oven alongside vegetarian options such as samosas and palak paneer.
Inviting eatery serves traditional Indian and Nepalese dishes like momo dumplings and fish curries
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Pair a signature cocktail with steak salad in a spicy lime dressing, duck curry with prawns and mango, or fried tofu with a peanut sauce
Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum
Enjoy authentic Indian specialties such as tandoori chicken, lamb saag, and prawn goa curry
For $1, receive $4 off $40 or More
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Though international flights and international restaurants can both transport you to a foreign land, the latter are preferable because they trust you with more than 3.
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq