Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items.
$12 for $25 worth of Japanese food for two or more, valid Monday–Thursday.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
$15 for $30 worth of sushi and Japanese cuisine for dinner for two.
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup.
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh housemade ice teas compliment roiling Asian-style hot pots brimming with fresh ingredients in a variety of broths
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq